Loading

Reviews for Man-aung Sushi in Buffalo, NY

synia love 1 year ago
5

LITERALLY, THE BEST SUSHI I'VE EVER HAD IN MY LIFE!!!! I GO THERE EVERYDAY AFTER SCHOOL. BOMB 10/10

Nancy Jean Short 1 year ago
5

Mr Za is super friendly and the sushi is excellent. I picked up takeout sushi here once a week for two years. I'm very picky,... and Mr Za was wonderful in specializing my order. Read more

Eric Pfeffer 1 year ago
5

I picked up a smal party tray for dinner...three small children, just enough food for us. Fresh fish and was seasoned... perfectly...++ thoroughly enjoyed. Read more

Arturo Ramírez 1 year ago
5

Great laid back, hole in the wall for a quick bite. The menu is simple but delicious and the server (maybe owner) made us feel... like we were one of the "regulars". I had two rolls and my wife ate the pho. Everything was fresh and had great taste. Read more

Katrina Galvin 1 year ago
5

Man-aung Sushi never disappoints! The owner cares about his customers, makes everything fresh to order, and ensures amazing... quality every time. A hidden gem nestled right in the heart of downtown! Read more

Felipe Pereira da Silva Souza 2 years ago
5

This restaurant is great, the food is really tasty and fresh. The staff is amazing and helpful. Totally recommended.

Dominique Woods 3 years ago
5

Love this place! Great food. Great people. Perfect, light and easy on the tummy, and always fresh tasting. The food presentation... is very professional and aesthetically pleasing. If you are in the area and hungry for some sushi, give them try!!! You won?tregret it. Sushi and dumplings are my fav. I would call in before you show up (especially during the pandemic and busy times ofday / lunch rush). I?ll keep coming back!!! Read more

Wesley D 4 years ago
2

How to describe this sublime experience? Picture, diner, this scene in your mind: treading hesitantly into a commercial... structure, signage for this small eatery just barely visible from yonder sidewalk. Mayhap you found it on Yelp? Google Maps? Themethod is irrelevant, but the result is unforgettable. At first you ask, "where have I gone?" The decor is of clashing orangesand blues. The tables are haphazard, few, and cluttered with boxes and utensils. There are counters along one wall arranged withno semblance of order, and wires cross-cross the floor, wall, and surfaces, stretching hither and yon to power a vast array ofobjects. Are you seated? Nay. Are there menus? Again, nay. Indeed, all signs point to the establishment not even wishing you tobe there, with Doordash signs visible at every turn. The owners and workers are friendly, but direction is vague. Sit down?Okay. Are you staying? Well, I sat, so yes, thank you. Would you like a men-- oh, but of course, there are no menus. Then, youare left to your own devices. Serve yourself, unless you want something specific. Sushi? Yes, it's on the sign, after all. It'sall in containers, ready to be picked up and whisked away. Steamed dumplings? Indeed, but they taste more of the microwave thanhaving truly been steamed, and despite there being signage suggesting multiple varieties, there is but one. Miso soup? Whetherit's truly miso is questionable, but at least you have your pick of vessel: ceramic, paper, or carry-out. Having picked up andeaten your food, how do you pay? With the staff so often back in the kitchen, it is largely based on the honor system. Did youhave two of the stiff dumplings or six? Did you double-dip in the soup? An anarchistic approach to service leaves you wonderinghow to resolve these questions, but your guilt will lead you to the proper responses, unless you are truly incorrigible. Myfinal word is to avoid, unless you are simply picking up. Save yourself the confusion, my frie Read more