Reviews for Folino's Wood Fired Pizza Shelburne in Burlington, VT

Folinos is just best Wood fired, thin pizza in burlington! Not overly cheesy or saucy, just the right amount of crispness,... always a treat! Read more

We came for lunch on a Saturday in October and it was very quiet. We enjoyed the special touch of the old school chairs for the... table. This is not a full service restaurant, you can pick a table or be assigned one depending on how busy it is, but you orderand pay at front desk and grab your own water and plates. It was nice to see them cooking pizza right there. They have glutenfree crust so my husband was able to enjoy a pizza. We each had our own small pizza, and we found them to just be ok. Not standout at all but not bad either. Read more

Seriously, I've eaten pizza on six continents. I love pizza. This is one of the best pizzarias anywhere. My wife can't eat... dairy, so last time we got the vegan supreme, and it was better than most of the non-vegan pies I've eaten. Super friendly,easy place to hang out. Read more

Delicious pizza. Great experience. Service was on point and everyone was very friendly.

Love the pizza, have had it many times. Only thing I would not recommend trying is the Detroit style one. Tried it on a whim,... dough was just a little under cooked to my liking. Probably were just in a rush so not a big deal! Hope next time it’s better! Read more

I’m in town for a quick weekend getaway, from the NY-NJ metropolitan area and all I can say is W O W! I’m super impressed,... I’m out of words. The oven brick pizza, was to die for. Crust was cooked to perfection, you can tell the yeast was set asideto be fermented before it was built into a pie. The ingredients was beyond fresh. The Marinara sauce on the Margherita waslite, not overwhelming with the taste of tomato paste, it was perfectly seasoned. The cheese was thin enough to break in yourmouth for an easy chew. It wasn’t like gum chewy , it was just right. The meatball parm was MY FAVORITE ! The meat portionwas a good amount, it was just enough. The pieces of meatball was crumbled, and the chicken parm was cut into small pieces itmade it more enjoyable to eat. They weren’t obnoxiously big like NJ pizza is known for. The wings were PERFECT! Had a justenough of sauce, the bbq was sweet and slightly tangy. The hot wings were good but they weren’t hot hot, it was slightly mild.Omg, don’t even get me started with the ranch, it’s clearly homemade and not store bought. It was delicious, I can’tbelieve how good it was. Might buy a container before I leave to go back home. Overall my take out experience was outstanding,I’m extremely impressed ! NJ has alot of stepping up to do, seriously. This has been the pizza I’ve had my entire life. Read more

First time at this restaurant. Small and unpretentious, simple menu. Really like their pizza, which reminds me of the... Connecticut style pizza. Friendly people working there and it seemed to me that they all do a little bit of everything, frompreparation to serving tables. I DO recommend their pizza ???????? Read more

Their wide variety and tasty pizza warrants 5 star rating, but we had a bad experience ordering by phone. Was first put on hold... for 11 minutes, then called back later to place an order to 2 large pizzas, including one pizza with 2 extra specialty toppings.I very clearly stated my name, somehow when we went to pick up our order, our order was lost and never found. They gave usanother order that had been sitting there and was cold, completely incorrect from our initial order and included none of the 2extra toppings that we paid for. Read more