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Reviews for Figaro's Pizza in Burns, OR

Stephanie Hines 1 year ago
5

This was our first time trying this restaurant and we were pleasantly surprised. The food was delicious and the staff were very... friendly. We tried a large pepperoni which the family loved, and a small gluten free Italian combo. The gluten free crust wasdelicious and the toppings were fresh. Will definitely go again. Read more

rikilynn peach 1 year ago
5

the pizza is amazing best pizza it's so soft and it smells so good.

Tyson Nelsen 1 year ago
2

The pizza dough is definitely frozen . Rubbery and soft at the same time kinda like microwaved breadsticks. The first layer of... cheese was so light I could see more sauce than cheese. Good price though .go to glory days its so much better as far as tastegoes. Read more

mollie larson 1 year ago
3

It was ok didn't have the chicken taste to it. Very expensive for a medium pizza.

Isabela Fickes 1 year ago
3

It was not so good my experience, we made the request to take out and when we asked how long it would take to be ready, the... person simply told me 1 hour. I was in shock, unfortunately In Burns you have no option to eat and you are limited and withoutoptions. The pizza was okay. Read more

Philip Myers 1 year ago
5

Made a great Hawaiian thin crust pizza. Fast and reasonable price. If I?m ever driving through I?d go here again

Surf&Turf Lobster 1 year ago
5

Amazing Santa Fe bbq pizza, our taste buds are doing cart wheels! Went here for my wife's birthday and these guys knocked it... outta the park!. Pizza will never be the same thanks guys!. Ps. The guy who gave us our food was very kind and welcoming gottaappreciate good service like that on a busy night. Read more

Amanda Barnes 3 years ago
5

We are traveling through and decided we wanted pizza. We stopped in here and it is great. The service was fast and the food was... delicious! We just got pepperoni pizza and garlic bread, the prices were great, also. If you are traveling or go to this cozylittle town, I highly recommend Figaros! Read more