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Reviews for Morgan's farm-to-table in Burnsville, MN

Layla Scharpf 1 year ago
5

A really nice place. Our server was prompt and fantastic, and had a great sense of humor! The food was delicious, and the... atmosphere was really chill and quiet, but not too quiet. We'll definitely be back. Highly recommend!! Read more

Danielle O'Brien 1 year ago
4

This was my first visiting Morgan's and I loved the layout and atmosphere of the restaurant. Cozy, partially private booths, a... huge bar and ambient lighting. Our server was polite and friendly. I ordered the salmon which was a little dry and underseasoned. I'll have to revisit when the main chef's are working as most are off Sunday's and Monday's. Otherwise, I enjoyed theatmosphere, privacy and will definitely give Morgan's a second shot and look forward to my next vist! Read more

jacquie402 1 year ago
5

Anthony was an attentive and friendly server. He recommended the pork chop and it did not disappoint! The chop was perfectly... seasoned and prepared. I barely got to it because I was inhaling the unique wedge Caesar Salad and the veggies on my plate! Please don’t write this restaurant as a typical hotel restaurant. Because it is not. Great service, wonderful chef andfantastic food. Read more

Sarah C 1 year ago
5

Wonderful experience all around. The service was amazing. Our server (Greg) was very friendly, always refilling our drinks and... checking on us. When we called to see if a table was available, even the hostess (Bella) was super friendly. That's what sold usto go there and eat in the first place. Food was good and fresh. We enjoyed the cute little patio. Will definitely be goingagain. Read more

Amy Erving 2 years ago
4

Food was decent for later evening family dinner. Service by Greg was great.

Jon Seilkop 2 years ago
3

Nice atmosphere, friendly and responsive service, ok food. Wives ordered Jack Frost (blue coconut drink) and Drunken Mermaid... drinks. Both were tasty and well mixed. I ordered a Knob Creek Bourbon straight up. What was brought was clearly not KnobCreek (or any Bourbon). The waiter realized his mistake and brought the right drink before I could even say anything. Theoriginal was a 12 year Scotch (also very tasty). He obviously didn't change me for the Scotch and comped my second Knob Creek(I wasn't driving - grin). My wife ordered the Walleye - best meal at our table; it was awesome. I ordered the 12 oz ribeyemedium rare. The first steak brought was well done (ZERO PINK - sorry no photo). I asked for a second and the one photographedis what was brought - more of a medium. Both were seasoned nicely, but definitely not a 12 oz steak. The potatoes and othervegis on all plates were good. One of our other guests ordered the pork chop - it was ok. Looked very rare in the center. Another ordered a chicken dish. Again - ok. In short the proteins were all-right, but not something we'd go back for andMorgans is a short 10 minute drive from our homes. By contrast we'd all do the 55 minute drive to the west Metro to get theIke's Smoked Prime Rib again... Don't know if they had someone new cooking the proteins but they were just okay. Service, however, did a great job of taking care of us... Read more

Asa Morral 2 years ago
3

Great fast and friendly service. Was hoping to have exquisite food. Turned out to be average at best. Salad was horribly... overdressed. Fish and Chips was bland. Read more

Tiffany Rupp 2 years ago
4

This restaurant would do better in a different location and a few tweaks to the menu. However, for a restaurant located in a... hotel (I was a flight attendant and visited plenty) this is better then many. The service is fantastic. Greeted by a very niceman and our waiter was efficient and very nice. The cinnamon cranberry sandwich was good. The cinnamon crust threw me off.Thought it sounded good but then my brain wanted it to be cinnamon butter toast. If the bacon was a bit crisper and morecranberries in the aioli it would get more attention. We also swapped out for goat cheese due to dairy allergies. Read more