Reviews for Theo's Steaks, Sides & Spirits - St. Michaels in Cambridge, MD

I would not come back here or recommend it to friends. We waited 40+ mins for our food. The other diners at the table got... chicken. It was moist but pretty bland. I got a BLT. It had two pieces of bacon and no mayo, although advertised as coming withmayo. The second star is for the delicious creamed corn. Diner beware! Read more

A fun recreation of the previous place. The food was quite good. Please don't expect a bargain meal..... Not going to happen

We were staying at the Hyatt resort in the area and looking for decent food. (Which can not be found at the resort.) We happened... upon Theo's in Cambridge and had a genuinely pleasant meal with was wonderful. Everything they made was nearly perfect, and thechateaubriand they made was perfect. Read more

Amazing! The steak was superb! Wife loved her ravioli. Waitress was super nice.

This place is great! The service and the atmosphere is excellent. The food was really good and had a lot of flavor. And just... saying, the salmon dish that I ordered was cooked to perfection. I'm picky on how salmon is cooked and usually don't order itout. However, I figured I'd give it a shot at this place and it didn't disappoint. The bbq shrimp, oysters and French onion soupfor appetizers were awesome too. Portions were a good size and very filling. Will definitely be back! Read more

TLDR: expensive but phenomenal food. I've driven through Cambridge Maryland at least a hundred times on my way to the beaches... on the Eastern shore. I've stopped to grab coffee from the Dunkin donuts here. This time we spent a few days at the Hyat RegencyChesapeake Bay. Bored of eating the resort food we decided to look outside and found this gem. It's expensive but in demand. Call early to reserve a table or prepared to be disappointed. Finally a steakhouse that's worth writing home about! Their 32 ozbone in ribeye is just out of this world. I don't know where they get their cuts from but wherever it is, it is somethingspecial. We got a thick juicy cut with just a hint of bone sticking out of it. It was cooked to perfection (rare of course). No sauces or garnishes to distract from the star of the show. And rightly so. Of course, it is to be shared. Although it feelslike such a shame to have to share it. :-) The New York strip, while good, could not compare. In any other steakhouse it wouldhave a name for itself, but not here. They do have a filet as well but none of us are fans of filets, so I can't say anythingabout it. We tried the shrimp cocktail, shrimp tempura, tuna tartare appetizers and all of them where excellent! Beware thehorseradish in the shrimp cocktail sauce - eyewateringly good. There is a complimentary bread basket with a house made honeymustard dipping and a whipped butter ( again a house special recipe) dipping which was really good. The brussel sprouts and bokchoy ( what's that now?) were in a class of their own. Classy dining setting inside with heavy furniture, huge mirrors etc. They have very limited outdoor seating as well. Great service, great food, great ambiance! Pro tip 1: get the bone-inribeye Pro tip 2: call ahead for a table Read more

Just about the best filet I've ever had and the onion rings were amazing. All the staff was super friendly and attentive, we... really enjoyed everything. Definitely will be returning Read more

My husband and I reserved a late dinner here - 9 pm arrival - after an unfortunately taxing day we’d had on our intended... “getaway weekend”. We were met by a waitress who’s personality could be described as dry but kind and honestly - she wasjust what we needed to end our day on a better note. This place rated “perfect” for us. The bartender - positive energy -added a fun layer to our evening and even another server in the restaurant and the chef contributed nicely to our experience aswell. When we arrived there were 3 seated tables beyond ours. Not long after we ordered appetizers those tables and a couplebar patrons had left and the restaurant was us alone with the staff. This opened a guest experience dynamic the owners should beproud of. We witnessed the “end of night” behavior of a team of Saturday night restaurant workers at Theo’s. There was nocomplaining. No gossip. No drama. No rushing of the patrons still there. No dirty little bar / restaurant secrets revealed. Thestaff were ALL happy - Kitchen crew included - as they came out of the kitchen periodically. They all appeared proud of theirrestaurant and seemed to be proud of each other (we tried a recommended dessert created by one of their servers who it wasshared, was a pastry chef in CA who’d recently moved back to Cambridge). We met the chef who made our steaks and he told usabout the owners vision for their food. We shared stories and a fun love of 70’s and 80’s music with our server and thebartendar and laughed with them for an hour or so as we dined and they prepared for the next day. They were not rushed, andagain, didn’t rush us and this all contributed to frankly the best experience we had in Cambridge this past weekend byfar. Some details. The spot is small but it was quaint and well appointed from a decor standpoint. Not over done. Notunderdone. The staff worked well together. The menu was appealing and the food was what we’d expect. We spent over $200 for 2but admit we left our Read more