Reviews for Elixir Bistro in Kitchener, ON

Andrea D'Ambrosio 1 year ago

Outstanding French dining experience. We had a wonderful dinner starting with escargot, shrimp and smoked salmon. The scallop... dish and the sauce was perfection. Duck confit was another hit. Can’t wait to return to this new restaurant. Read more

MissBellaTracey 1 year ago

Just had our anniversary dinner here and it was so lovely. The food was delicious, the restaurant was clean and had a nice... atmosphere with the soft music in the background. I liked sitting at the window seat too. The smoked salmon starter was lightand went well with the complimentary bread in olive oil. I had the filet mignon and it was super tender and well seasoned. Thegrilled veggies were perfect. My husband had the veal medallions and he enjoyed them as well. The portion sizes were prettygenerous and I didn’t think anything was egregiously expensive. We finished the meal with the vanilla bean creme brûléewhich was so good. Overall I thought it was a really lovely place for a dinner and I will definitely be back. Read more

Amy Liang 1 year ago

This place and the food is underrated! We aim to try out a new restaurant in KW area every Friday, and this pace did not... disappoint us! For a bistro, the portion is BIG (in a good way), and the food quality is top tier! I ordered the braised lambshank. First of all, I don’t think I can find any bistro in KW that priced lamb shank at $24 (please don’t change yourprice) but still with such quality! When they say the meat “falls off the bone”, they mean it! You didn’t even need to useyour knife but the meat falls of the literal bone with a couple of pokes using your folk! The chefs also so thoughtful and cutthe bone into smaller pieces so it’s easier for you to get the meat. The mash potato is ????, so creamy and infused in thesauce that’s mixed by tomato and lamb jus! My mouth is watering just thinking about it again! We will definitely come back tothis place to try out the other dishes on the menu! Keep it up! Read more

Shivam Suthendran 1 year ago

This place was an absolute treat, to go to. The wait staff was extremely kind and attentive (thank you so much Pierre), the... ambiance was warm and welcome, and last but certainly not least, the food; My goodness the food is divine. I never really knewwhat melt in your mouth meat was until I tried it at this restaurant. I can not wait to come back here again, this place isconstantly on my mind, and I'm always looking to recommend it to friends so that I can eat here again. Thank you so much forsuch a lovely and wonderful experience. Read more

Catrina Butler 1 year ago

OUI OUI! This French bistro is a welcome addition to Belmont Village for certain. The pictures won't do it justice. A little... pricey, but portions are good and food is delicious. I split the Veal and Beef Bourguignon with my partner. Read more

Camellia Bustard 1 year ago

Loved the restaurant! We had the escargot as appetizer, which was delicious. The veal wasn’t quite to our liking, just a... little over cooked. But the beef tenderloin was incredible!! Read more

Julia Alexandra 1 year ago

If you haven't eaten here yet - you are missing out big time. Solo chef and a fresh menu every week. The food is beyond... phenomenal, always flavorful and hot! I love that there is something new every week to try. The prices are great too. The patiois small and cute for the summer, and inside is beautiful. 14/10 highly recommend. The staff are also amazing. Read more

Cindy DaCosta 2 years ago

We were a group that tried almost one of everything on the menu. Escargot, Caesar Salad, Lamb, Duck, Coq au vin, Scallops, a... beautiful French wine and to finish Creme Brulee, Coffee and Cognac. It was all so good. The flavours were out of this world. And the service couldn't be better. I wish I remembered the name of the lady that served us. She was very well informed andvery attentive. Our compliments to the chef for some amazing food. Read more