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Reviews for Mo's Campbell in Campbell, CA

Diane Del Mercado 1 year ago
2

I met my sister on a Tuesday morning at about 9:30 AM. We were greeted quickly, and sat outside, they had the heaters going on... the patio. After we were seated, the drinks came fairly quickly but after that EVERYTHING was painfully slow. They never checkedif we wanted more coffee or mimosas (we had to flag them down). If it wasn't for the food being good I would have left one stardue to the service. We sat close to the front door, we could see everything inside (only one other patron inside for a goodhour) they were not busy at all. Took awhile to get the check and even longer for them to collect. Once he/she did that, wewatched them run our card then promptly take everything somewhere else. We had to ask for our cards to be returned. My cheddarbacon tater-tot waffle (that was definitely 5 stars) Read more

Daniel Beal 1 year ago
4

The French toast bacon dish (first item on their menu) is a must try, the presentation is memorable, and the taste is... satisfying. Tbh their French toast makes french toast at other breakfast restaurants seem disappointing in comparison. Othermenu items have not been as tasty. Read more

Dallas Crudupt 1 year ago
1

Service was poor, the food is bland and took too long to come out with not many guests. In addition, the manager/owner lacks... people skills/customer service. My girlfriend wanted to ensure we received our mimosas and the waiter insulted her, insinuatingthat the bill was too expensive. It was not, we treat ourselves nice often and the manager/owner floated in the back withoutever speaking to us. The manager instead gave the waiter directions, which didn’t make it any better. Overall, we will not beback. Read more

Jem Le 1 year ago
4

Coming here at off-hours (dinner) was actually a pretty good choice. Good service plus there is absolutely no wait. The... Tatertot-cho appetizer was tasty, the burgers - All American and fried chicken sammo we're average. They tend to get heavyhanded on the cheese sauce, seasoning on the fries and salad dressing, if you are watching your waistlines, ask those to be onthe side. Read more

Judy L 1 year ago
5

Good brunch selections (hope they had more vegetarian or seafood options), very fresh orange juice, delicious food and nice... lovely patio sitting. Enjoyed the brunch time I spent with my friend :) Read more

Montana Fleming 1 year ago
4

We live 8 minutes from Campbell so we go very often, we like to have lunch and stay for the afternoon and work online. This... summer we went many times and discovered Mo's: the service is very attentive and friendly, specially Melvin, my hubby forgothis credit card after we pay, so he look for us on the street until he find us and return the card. The menu has many options:On our first visit I ordered the asian chicken salad with grilled chicken breast and noodles topped with peanuts. and my husbandthe american classic hamburger. Second visit I ordered The frenchy: Caramelized onions, arugula and creamy brie cheese, servedon a brioche bun slathered with mayo / dijonaise spread. Oh la la =) The third time's the charm: the big surprise was thehangover hamburger: topped with cheddar cheese, bacon, canadian bacon or chorizo, mayo and an egg. Served with a side of hashbrowns. Soooo yummy. The terrace is a favorite place for young and noisy people, many with dogs, but this is part of the charmof the place. I highly recommend Mo's for a fun experience with good food. Very important: Bottomless Mimosas $15 ???? Update :Today we went for lunch ???? I choose the Cobb Like No Other Salad ???? and my hubby the Hangover Hamburger ???? Excellent both???? Read more

Samantha Norried 2 years ago
4

Experience - We made a reservation same week for a Saturday at 12:30pm Brunch for a party of 9. Four of us arrived early but we... were told by a man we could not be seated without the rest of the party and would lose our reservation if the whole party wasnot ready to be seated ten minutes after the reservation. The rest of party was absolutely not going to there for longer thanthat. Went back to ask to just go ahead and add us to the list which the girl at the front said she really wanted to seat us andshe was going to see what she wanted to do. This girl talked to the same man I had talked to and they agreed to seat us but ourtwo hour clock would start ticking. We said that is perfectly fine. Super appreciative they sat us when they shouldn’t myhave! After being seated service was initially slow because this place is PACKED for brunch on Saturdays. I observed severallarge parties amongst their many normal sized tables. Mo’s offered bottomless mimosas for $17. Everyone at the table orderedone. Drinks took a while to make it to the table because the restaurant had ran out of glasses and had to collect unused cupsand sanitize them for new use. One guy in my group ended up with a 12oz mason jar. Hilarious. Food - so so. I’m vegan and themenu was not very vegan friendly so I ended up ordered the prosciutto + fig avocado toast with NO prosciutto and NO Parmesan. Iended up with some pretty boring overpriced toast quite frankly. The bread they use isn’t special. I also ordered Mo’scountry style potatoes which were super seasoned! These had a nice texture. Crispy and soft. Should have ordered five sides ofcountry potatoes. You can never go wrong with fried or roasted salty potatoes. (Please, consult with your doctor before massconsuming Salty oily potatoes. Known to cause health risks in many.) Read more

Noreen Morgan 2 years ago
5

This was my first visit to Mo's in my old home town of Campbell, California, and let me tell you, it was a great experience from... start to finish! Pleasant atmosphere, superb service, and fantastic food for the soul. Head on over to downtown Campbell, and gosee for yourself. You'll be glad you did! Read more