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Reviews for Naschmarkt Restaurant - Campbell in Campbell, CA

Alyssa Molina 1 year ago
5

Delicious dinner and wonderful service! The food is on the pricier side but well worth it! Cute area and restaurant; a very cozy... ambiance. We will definitely be back for special occasions. Read more

Michael Weiss 1 year ago
5

Possibly the best restaurant in Campbell. Food is next level. Excellent service. Great wine list and assortment of German &... similar beers including many pilsners. The sausages are great. Went with the paprikawurst today which is one of their dailystaples. Desserts were ???? as well. Very large portions on the mains. We split 1 main and 2 apps which left just enough roomfor a couple desserts. Chill Read more

Zachary Berger 1 year ago
5

Dinner here was absolutely fantastic. The service was flawless and each course was tasty. We started with the charcuterie board,... my favorite on this was the smoked trout. I had the cabbage rouladen for the entree and it was juicy and flavorful. The dessert,apple strudel, was incredible. I can't wait to come back. Read more

Srdjan Pantic 2 years ago
5

Naschmarkt in Campbell is our favorite Austrian restaurant in Silicon Valley. You can also argue it is only one. I usually... order Vienna schnitzel with potatoes salad. It is real Vienna schnitzel with veal and not God forbid pork. Having recent tasteof same in Vienna itself, I can confirm that Naschmarkt one is close to original. Restaurant is usually crowded in the evening,so reservation is recommended, but you can usually reserve same day unless is for Friday or weekend. Prices are high. NotMichelin star high, but getting there. Nothing that unusual in Bay Area. Highly recommended. Read more

Don Vu 2 years ago
5

Nice dining experience in the $40-$60 range. The service was excellent with quick and attentive service. The appetizers were a... little small but the entrees were quite generous. We got the goulash, rouladen, Weiner schnitzel, and the pork belly. All ofwhich were enjoyable with the goulash being our favorite. I would come back for sure. Read more

Vince Martel 2 years ago
4

I'd give this 4.5 stars. Service and ambiance were great. We got the pan seared scallops as an appetizer. I thought they... could have been seared a bit more but my date thought they were good. A WONDERFUL selection of drinks. I went with a Trumerlager, quite good. For the main course, I tried the Jager Schnitzel. That was tasty! My partner in crime ordered a KrautRouladen. She thought it was quite good. Meal ended with a lovely espresso. I can't wait to come back and try some of theirother dishes! Read more

Mary Hall Patrone 2 years ago
2

The manager was so rude to us. We had a table for 4 but friends literally canceled before we walked in. I apologized and offered... to take a smaller table in the corner. He rudely told us those tables were reserved and, that they were really busy and weshould have called to let him know sooner. Seriously? Well, enough said. The servers, Amanda and Jose, were wonderfullycharming. My husband loved the 2 dishes he ordered: Beef Stroganoff and Goulash. The Goat Cheese Purse Salad was great. ThePretzel with Beer-Cheese sauce is a must-have. Now for the bad stuff. I asked for the Mushroom Cream Sauce on the side but thepork they served was thin, cold, and chewy. LOL And, I was so looking forward to the vanilla soufflé...it looked wonderful, butit was all raw egg whites inside. Yuck! It was a so-so experience. One thing that made us uncomfortable was being packed in sotight. The man behind me was literally shoulder to shoulder. Not good during these difficult times when we're trying to sociallydistance! Read more

Hedieh YS 2 years ago
5

It's been a while since we've been back here and I have to say, the food and experience was so much better than I remembered. We... will be back!!! We tried the butter lettuce salad, weiner schnitzel with mushroom sauce, spatzel.. and recommend them all. Wehad side of Brussels sprouts, which were tasty but a bit too much bacon. Also great selection of beers and spirits. Read more