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Reviews for One Fish Raw Bar in Campbell, CA

Matt Smith 1 year ago
5

Had a great dinner here last week. Dishes was delicious and beautifully presented. Sake made an excellent pairing and was kept... chilled during the meal. The chef stopped by our table to make sure we were enjoying our meal and to talk to our friends whoused to visit UNI when they lived in Boston. Fantastic service, as well. 5 stars all around! Read more

Ariana Huang 1 year ago
5

I tried to order some popular dishes but I was told that the menu changes and some of them are not available, eg. No razor clam,... salmon, lobster roll and some dessert options????. Recommend all the dishes in my pictures -- the Hokkaido scallops, the onewith califlower, and so on. Might try the 11 courses tasting menu next time ???? Read more

Lixing Fu 1 year ago
4

A good raw bar with very fresh fish and seafood. I haven’t tasted anything not fresh, and they are all with great presentation... and taste. The blue prawn was a little pricey which is $8 per one. Highly recommend the corn bread and lobster tartar. Portionis small and price is high. So don’t expect you can be full when stepping out. Read more

kailiang huang 1 year ago
4

One fish raw bar specialize in seafood, specifically, on raw. The staff are all extremely friendly. The restaurant has indoor... seating, bar seating and outdoor seating. All pretty comfortable. One Fish Raw Bar has different selections of seafoodeveryday. We tried razor clams, scallops, shrimp, uni. They all fresh and had their distinct taste with some added surprisedflavor. On the hot food side, we tried the clam chowder, the anchovies, and the braised short rib. The clam chowder isflavorful but light, every different from other chowder that I tried. The short rib fell out of bone, but over seasoned a bit,too salty. They also have a good selection of sparking and white wine, also sake. They have a short tasting menus for $50 onThursday only, then the full tasting menus for $185. For the 4 of us, we order a bottle of wine, with about 8 dishes. Theaverage per person is about $80. Please note that the food portion is on the small side, you might need about 3 dishes perperson. Read more

Stepan Goncharov 2 years ago
5

Delicious food, great atmosphere, friendly host! The menu is changing frequently, so asking the host for recommendations was the... best idea ever! Every dish is the work of art! Combinations of flavours are mind blowing! Will be back here pretty soon! Read more

Daniel Osers 2 years ago
5

Yes, it's that good. The team around Trent is impeccable, the food is out of this world. Great looking, great tasting, awesome... execution, and most of all FUN. In fact, for a place with this pedigree, it's super relaxed, with everyone clearly loving whatthey do. And they do it well. This is not just the best addition to fine dining in the (whole!) Valley in a long time but alsoone that all current top spots need to look to for their combination of fine dining coupled with a fun and food vibe. We'll beback often! Read more

Patti Smith 2 years ago
5

The first dish of many to follow. Each serving was better than the last. The fish was not only the freshest possible, the way it... was served was so incredibly unique and delicious. An incredible addition to to downtown vibe so deserving of Campbell. Fromthe host, “Mel” to the GM “Josh” and all the servers in between, the total experience was one of the best dining experiences I had had in a long time. Read more

Jennifer Shanks Guerra 2 years ago
5

Amazing addition to the Campbell dining scene (seriously -- how fun is it to have two Michelin star restaurant veterans in the... South Bay)! Their menu is full of unique, fresh, vibrant seafood (raw and cooked) dishes unlike anything I've ever tried, plus agreat little wine, beer and sake list. Combine this with a beautiful ambience and terrific service, and you have a recipe for medefinitely returning again and again. Read more