Reviews for Willard Hicks Campbell in Campbell, CA
Friendly host who was able to work us in without having a reservation. Music DJ could read the crown well. Environment wasn't to... loud or noisy. Dishes arrived as ordered. Good location in Campbell. Read more
Great restaurant in downtown Campbell. It has nice vibe and food is great. Their burger and fries are amazing. They are a must... eat. The only downside is the price. It is a pricy restaurant. Read more
I was a party of 1 and the host accommodated my request to dine outside on the patio. The hostess also waited on me and was... extremely friendly and made some delectable recommendations that I don’t regret. I had the bone in pork chop which was charredperfectly. Very tender and was hitting all the flavor profiles. I didn’t know I needed dessert but was so happy when I wasrecommended the warm butter cake. What a great way to end my night. Read more
Good place for dinner with friends, but pricey for the quality of food. We ate indoors, seated in a very comfortable booth,... noise level reasonable. The best part of our meal was the baked Brie, and the cocktails and baked potato were good, but thecalamari was limp and not crisp, the Brussels sprouts were undercooked, and the ribs had a nice sauce but the meat didn't tasteas fresh as it should have. Read more
This is by far one of the best restaurants in Campbell. If you're looking for delicious, high end dining, look no further. I had... the bone in ribeye and it was bomb. They can stand to have more gluten free, soy free items (especially appetizers) but I washappy with the selection nonetheless. Read more
Went here for valentine's day dinner. The ambience was good. It was upscale and not too loud or noisy even though it was a big... place. The food is pretty expensive, but it's $$$ sign restaurant and we know that before going in. All the items we had werereally good, felt like quality ingredients were used. I usually don't like Mac n cheese, but I loved theirs. It was prettylighty and had a crusty layer. Sauteed mushrooms was good as a side. Pesto bread was hot and yumm. The sticky chicken and ricewas great. My boyfriend had a rum cocktail and said it was really good and strong! Read more
Ate here with my aunt, sister, and brother-in-law on a Friday night. My BIL recommended the place after having dinner here a... handful of times. PROS: * Food was very good. I recommend the savory mushrooms and Mac and cheese for sides. For my entree Ihad the pasta and pork spare rib dish, and it really hit the spot. The meat was rich and tasty and the cheese they used in thepasta was A+. * Nice TVs in the bar to look over at -- a Warriors game was appreciably aired. CONS: * The side fries we hadwere coated with a bit too much Cajun powder that it made my throat itchy. * Music a bit too loud to comfortably have aconversation with my party. In fact I think it was so loud our waiter gave us the wrong side (we ordered a baked potato and gotmashed potatoes instead). No big deal on the error though. I'd come back again! Food was tasty, just wish it didn't sound likea night club. Read more
Overall, I liked WH, but I'm unlikely to frequent it. The aesthetic is modern meets western, and most customers were dressed... casually. They had a good amount of outdoor seating, something that's important to me. Our server was _fantastic_ and really ontop of things, but she was assigned to a large number of tables. The appetizers we tried were great; I loved both the baked brieand the poblano cornbread. For entrees, we had the blackberry glazed filet mignon, and while it was good, it was a littleoverpriced for the quality of meat. When our entrees were bussed to our tiny table, we still had our appetizers, and therewasn't enough room to actually eat our food until our server came back and offered to box up our food. ???? So there's some sortof disconnect there. I'd rate the bar program a B- as there was a decent variety of good drinks (including drinks on thesweeter side), but those drinks weren't overall extraordinary, and the barrel aged Manhattan was served in a martini glass whenit really should have been over a big ice cube for the slow dilution you get from that. Read more