Reviews for Okinawa Steak & Sushi in Canton, GA

My food was very good, the Chef was qualified and attentive, my food was fixed perfectly for the Hibachi & Filet` perfect... temperature. I enjoyed my meal & the service. Read more

Very good hibachi and the chef was the most entertaining hibachi chef I have ever seen. Highly recommend but if you go in the... weekend, get there before 6 if you don't want to wait. Read more

I have been going to Okinawa in Canton, Ga since I was 15. I have seen this place change owners over time and it gets better... every time my friend and I go. I am now 30 and still go here and no longer live in canton. I travel from Smyrna to meet halfwayfor a great time. Read more

Normally we would sit at the grill to eat, but this week we sat at a table to eat. We ordered steak and chicken combo hibachi... dinner like we usually do. The waiter asked how I'd like my steak cooked, and I requested medium-rare. We got our plates in notime and the steak had the look, taste and texture as if it was microwaved. I don't know why he would ask how I wanted it if itwas already cooked and just reheated. The chicken had the same quality and the fried rice was not good at all. I don'tunderstand how you can charge the same price for food that is a small fraction of the quality received at the grill. I spentover $100 for 3 people to eat and I could barely stomach it. I will still give 5 stars since I like to eat here, but I am deeplydisappointed after this experience. ???? Read more

The manager is atrocious and has the attitude of a wet cat. My husband and myself took our 3 children to have dinner here and to... our surprise our meal was over 200 dollars. We have never spent this much at this restaurants in our lives. When looking at thebill we were charged full price for the fried rice and many other add one. Also because the restaurant has went downhill sincethe management change, there were only two table in the restaurant at 6pm. The waiter decided to charge us gratuity on our orderbecause he said we were a party of 5. Two adults and 3 kids (one child is just over 2 years old.) This was an unacceptable wayfor the restaurant to try to con money out of it customers on slow days. I will never set foot in this restaurant again becauseof its cheap antics. Also when the manager was confronted about the issue with our check, she told us to get out and not comeback. Read more

First we have been ordering from Okinawa in Canton, GA for over 10 years. Most of the time we eat inside but we have gotten to... go orders plenty of times. We spent $103 for our meal. We didn’t get vegetables and didn’t get soup. When I called back totell them, they said we said no vegetables. I said that I asked for double fried rice (basically asking for additional food thatI was gonna pay for and that they charged me for) but we never said no vegetables. Then she told me that we don’t get soup forto-go orders. When I explained that I had received soup in the past, she told me I was wrong that they never give soup withto-go orders. So basically my family of 6 eating there for 10 plus years earns me a big fat “you are wrong and we areright”. I have really enjoyed there food and would have loved continuing to give them my money, but I guess I will give mybusiness to someone else. ??????????? I guess the customer (isn’t) always right. Very disappointed. Read more

My wife and I love this place. We've been dining there about twice a month for over seven years and have never been... disappointed. I learned to love sushi in 1979 when I live in Los Angeles – and there is a hell of a lot of good sushi in LA,so I know my sushi. And since then I've had sushi from coast to coast, and I can tell you that Okinawa has great sushi at veryreasonable prices. The service at Okinawa is friendly, warm and very attentive. We always sit at the sushi bar, but we keepthreatening to sit at one of the Hibachi grill tables because we always see the customers there having so much fun. If you arethere for sushi, you'll meet Kevin who is the sushi chef. He is young and incredibly creative. Or if you are there on a nightwhen Kevin is off and Andy is the chef, you will be equally impressed. There are great sushi suggestions on the menu, but if youreally want an extraordinary experience, just tell Kevin what kind of fish you like and ask him to create something special foryou. You will be thrilled – as we always are. See [below] for a few photos of some of Kevin's creations for us. SPECIALTHINGS TO ASK FOR: Salmon bellies and Yellowtail bellies. The salmon is from Scotland and always wonderful. You should alsotry the Yellowtail Sashimi with Jalapeno. Awesome! We're on our way there tonight and as always, we can't wait! Read more

Always have a nice time here, very friendly and the habachi is always delicious, prices are fair. They did an awesome drumming... session and brought a dessert for my husbands birthday. Read more