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Reviews for Queenie's Restaurant, Bar, & Events in Canton, GA

G Williams 1 year ago
4

We had reservations so we were seated right away. The waitress was very asute and helpful and service was superb. The wife had... the pulled pork and enjoyed it as did the party we were with enjoyed their meals. I had the marinated flat iron with fries andcaramelized onions. I ate it but was not impressed with the steak or onions. It tasted a bit too briny like it may havemarinated too long. It was not hot when served and the onions seems to have been boiled more than caramelized. I'll go back butlikely order the springer chicken which they are known for and was recommended by the waitress. Read more

Melanie Taylor 1 year ago
5

Queenie's food is so good! I've only been here a handful of times but I've never had anything short of excellent! My son... ordered the trout and said it was fantastic and I had the chicken and it was so delicious. I'll definitely go back again soon! Read more

John C. Buckley 1 year ago
5

This is an absolutely wonderful restaurant! The food was delicious, the service was excellent and the ambience perfect. You'll... be pleased you ate here! I had the smoked trout with sides and my wife had the smoked trout salad and we both were very pleased! Read more

Ashley Hulsey 1 year ago
5

Some of the best food in North Georgia. We started off with the brisket fritters. They are an absolute must if you’re eating... there. Then the heavenly biscuits and cornbread were brought out. The maple honey butter served with these two was anoutstanding compliment. Then our food came. I ordered the chefs pasta. No need to add a protein as the brisket fritters did notstand a chance of making it home with us. The pasta was beyond excellent. Honestly one of the best pasta dishes I’ve ever had.The cream garlic sauce was perfect and the fresh vegetables complimented it very well. Dessert was Coca Cola cake and of courseit was exceptionally delicious. Thank you to everyone for the outstanding dining experience. Read more

Rees Gore 2 years ago
5

The food is excellent, the staff friendly, and the service is pretty fast. I've eaten here several times and every experience... was outstanding. Read more

David Olds 2 years ago
5

This place is literally the best restaurant I've ever eaten at. Words cannot describe how delicious every morsel of food we had... here. You'll just need to try it for yourself. Read more

Amber Jervis 2 years ago
5

Where to begin- the food or service? Both were extraordinary! The following was ordered: Pork rinds - huge serving Wedge salad... - huge portion and the dressing was delicious Slightly dirty martini - delish, they even had blue cheese stuffed olives Vegplate- large portions and everything was made from scratch. Meatloaf sausage.with mashed potatoes and Brussels - uniquepresentation with the meatloaf in sausage form. Meat was tender and had great flavor. The potatoes were outstanding and theBrussels were not over cooked. Complimentary cornbread and biscuit - SO good. Banana pudding - ordered it to go and can’t waitto try I itemized everything because I want readers to see we tried a significant amount of food and everything was trulysatisfying. Also, hats off to our amazing server Tiffany. She went ABOVE and BEYOND. Her recommendations were spot on and shemade sure we had everything we needed. So happy we gave Queenie’s a try and can’t wait to come back when we are in Canton! Read more

Mr. Reliable 2 years ago
5

Beautiful location, tucked within a quaint community just outside Atlanta (Canton) with a Christmas spirit (Christmas lights all... around from fall till New Year's). Traditional friendly southern hospitality with a hint of citified charm. This restaurant isthe second I'm reviewing with a true southern menu and it's as worthy of praise as the previous. The menu is rather pricey(putting it above the median cost of restaurants of this type for the area) but the meal is worth it as they provide far more inportion size than expected. You'll have no trouble making a sammich or saving some tomato bisque for day 2. In my case, I leftwith some amazing, tender pulled pork with signature bbq sauces that was left over after I polished off the first part with somegreat Brunswick stew. Can't go wrong with this one crew. Read more