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Reviews for Bistro 101 in Canton, IL

Daniel Blue 1 year ago
5

One the best places to eat in town. Very good food.

Sarah Linn 1 year ago
5

Fantastic gem nestled in downtown Canton. We started with amazing seasonal cocktails, and fabulous appetizers. The roasted... mushroom dip was delicious. Each of our four entrees were delightfully inspired and impeccably finished. They can be bestdescribed as a tender balance between upscale elegance and midwestern comfort. We finished with artfully simple yet tastydesserts. Bistro 101 is a great option for date night, and definitely worth the drive from Peoria. Read more

Laurence Boyett 1 year ago
4

Decent fresh salad with Blue Cheese dressing. My Filet Mignon was cooked medium and tasted very good. Service at the bar was... good. Read more

David Burns 1 year ago
5

This is an awesome treat with a great atmosphere. I was looking for a good steak and by far this was the most tender and tasty... steak I?ve ever had. The service was phenomenal. Anytime I?m close again, I will be enjoying the Bistro 101 again. perfect! Read more

jwilson811 1 year ago
5

Great food, I love how the menu changes, had the spaghetti recently and it was amazing. Better get a get a reservation for... Friday and Saturday night. Read more

Becky Carver 1 year ago
1

I'm from out of town visiting family and this was a special night for my family. We wanted to change tables and not be in a... walkway. They changed our table but not before being very rude and acting mad at us. The hostess with light red hair washorrible to me. She was a poor example for that wonderful restaurant that I have been to so many times when we visit. Mysteak dinner was my high point. Our tab was substantial to have to go through such poor treatment from the hostess . Ourserver was very kind and attentive she had very long hair. Read more

Erin S 2 years ago
5

Everything I had for dinner tonight was delicious! The two desserts we tried was also delicious. Fun laid back atmosphere

Ginger Ann 6 years ago
5

We started off with Blue Hawaiian and an AppleTini then moved to Chevre Stuffed mushrooms for our appetizer, which was so good... it was gone in seconds! Followed by our fresh garden salad and dill pickle soup. Yes thats right, dill pickle soup. Im so glad itried the soup, I would have never thought of making a dill pickle soup! It was absolutely delicious! Our mouths were delightedand the anticipation of our main course grew. I had the cranberry Mushroom Trottole -trottole pasta tossed with sauteedmushrooms, thyme roasted chicken in a cranberry-sage cream sauce. The sweetness of the cranberries with the cream sauce andchicken was so good we literally could not stop eating this! Chris had the grilled fillet mignon with smashed potatoes andfresh veggies drizzled in garlic butter. The steak was cooked to perfection and melted in your mouth. We ended with the breadpudding for dessert, and it was oh so good. We made the right choice and We are so glad we chose the Bistro 101 for dinnertonight! Read more