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Reviews for The Bistro of Oakwood in Canton, OH

Travis Forshey 1 year ago
3

The service was excellent! I let the server know that the Philly cheesesteak was the worst one I have ever had. Still wasn't... comped! Read more

Laura Adamson 1 year ago
3

Seems to be less classy lately. Loud music. Employees drinking at the bar after shift. Not as enjoyable and relaxing of an... experience as it used to be. Employees gathering at the bar. Even saw a kitchen staff at the bar ordering a drink. Food is stillgood. Bartender is nice. Read more

John Pappas 1 year ago
5

We have visited the Bistro of Oakwood several times and never have been disappointed. The appetizers and entrées are... tastefully prepared. Tony and his staff are always cheerful and inviting. We can?t wait to go back. Read more

Ssn Tol 1 year ago
5

Great food, excellent service! Thanks Lanette you are awesome! Be sure and try the chocolate martinis, it's dessert in a glass.... The Chef is superb! My steak was a perfect medium well and wasn't all burnt on the outside, that's love ! The creme brulee andraspberry cheesecake were tasty too! It's worth the drive if you live in Massillon, you won't be disappointed. We also triedthe fried green tomato appetizer without the bacon. Crispy coating and delish! I enjoyed the chicken livers too. Somehow theChef managed to remove that gamey aftertaste. One visit will make you a repeat customer. Bon Appétit! Read more

Nancy Daniels 2 years ago
5

The photos don't do it justice. If you are a chicken liver enthusiast these are a MUST try. Rack of lamb so fantastic I wanted... to gnaw the meat off the bone. Truffles...melt in your mouth delicious. The martini...well, it's peanut butter andchocolate..enough said. Wait staff was polite and on point. 5? all the way. Read more

Shannon Wenzel 2 years ago
4

Went last evening and sat outside?so nice! The steak was overdone and my pasta special was good but way too much sauce. Our... waiter was Sam and he was very attentive and chased us down in parking lot when we forgot our to go order! Much appreciated!!Would go back and ask for him for sure! Read more

Nathan Keith 3 years ago
3

The place is really popular. People were still waiting for seating/admittance at 7:30pm on a Saturday evening, so make a... reservation. The service was incredible. The food was okay. I didn't complain because They were super busy and I just wanted toget through the meal. The issues that I experienced: 1) Slightly undercooked Fried Calamari. 2) Iceberg Lettuce(Not greens orromaine) salad at a fine dining restaurant. 3) bitter, chemical tasting Iceberg lettuce hearts chopped up in salad. 4) Thetoughest/most chewy Rack of Lamb that I've ever tasted(I really should have sent it back). Richard, our server was top notch.The rest off the staff was really kind and attentive. Read more

Daysha Lawrence 3 years ago
4

Overall we had a good experience. Although our reservation was for 6 in the dining room, we weren't seated until 6:30 bc the... party ahead of us took longer. We were offered a table in the lounge, but the table was bar height with tall chairs, whichwasn't the best option for a member in our group with a disability. The staff did their best to make us comfortable while wewaited. Perhaps in the future the reservations can be spaced out a little more as not to have this issue. The food wasfantastic, but they were out of chicken liver, and our server Richard was excellent. We will definitely return again. Read more