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Reviews for Blind Pig in Carlton, OR

Jen Mair 1 year ago
5

Wow! We had a hard time deciding amongst all of the delicious offerings, the chef and owner was extremely friendly and... accommodating.\nWe ordered the bulgogi fries, roasted potatoes and renegade burger. They were all amazing! The burger is one ofthe best I’ve ever had (I am on a quest to find the best burgers in the PNW). The beef was tender and juicy, the bun andtruffle mayo delectable. The salad that came with the burger was surprising, more like a dish than a side salad.\nThe best wayI can describe the bulgogi fries is magic Korean fusion. Tender steak, delicious flavors balanced with kimchi. The roastedpotatoes also had and original flair with roasted nori flakes, sesame seeds and an egg on top.\nPrepare for an awesome foodexperience at reasonable prices. We will be back! Read more

Leeanne Hartzell 1 year ago
5

OMG!! First of all, get the roasted potatoes! Just do it, don’t ask questions. Just. Eat. The. Potatoes. For real will change... your life. I seriously should have asked for an order to go. All the food was amazing, so were the drinks. A+ Service. Onlycomplaint: wobbly table. This impeded my ability to shovel the delightful potatoes into myself at an alarming and unseemlyrate.. which might’ve actually saved my life in hindsight because I was DEMOLISHING those potatoes!! ???????????????? Read more

Joe Grow 1 year ago
5

The food was fantastic! Best in town as far as burgers are concerned!\n\nIve been to all the major restaurants in the area and... this is the best by far when it comes to food quality.\n\nI went 2 times Before writing a review and tried 2 separate plates soI could get a feel for some variety.\n\nI had their main Burger that\'s advertised on the menu cost $17 which is a bit much butyou get what you pay for.\n\nThe other time I had the prime rib sandwich which ran me about $20.\n\nBeer and wine is a bitpricey here at $7 per beer and $12 per glass of wine but overall this seemed acceptable for the overall experience.\n\nThe waitstaff were awesome in helping me know what was in the food as I have an egg allergy. I was able to modify my meals and got noegg contamination so they store high on my list.\n\nTo sum it up, this is a fantastic and delicious place to eat and enjoy datenight however the prices are just high enough, I wont come here too often, it\'ll be a treat for occasions.\n\nLive long andprosper! Read more

Craig L 1 year ago
5

Wes nailed it with our order!! Holy pig! This is the best food we have had in a long time and the service was absolutely... perfect!! Thank you! Read more

CJW McCullough 1 year ago
5

Tuna poke, best I’ve ever had.\nRenegade potatoes, I could be buried in them.\nCucumber caipiroska, so fresh and... bright.\nService and atmosphere, top notch.\n\nAlready planning my next visit… the grilled corn salad and goat cheese tart arecalling me!\n\nAbsolutely well done. Read more

Kristi Shaffer 1 year ago
5

The Bulgogi fries were a flavor packed delight that kept me intrigued right down to the last bite, the beet salad was fresh and... balanced out the meal. The Baked Brie won my heart with it’s homemade apple butter pairing, comfort food at it’s finest.Something special about a homemade apple butter.\nWent back that evening for the Goat Cheese Tart and it was so worth it.Can’t go wrong with this place and lots of great drink options to match the fantastic food choices. So don’t walk, run andget yourself some Blind Pig GOODNESS!!! Read more

Jono Merritt 1 year ago
5

Stopped in here today while in the area. Absolutely impressed. The service was nice..very friendly,.. Quick and attentive. ... So well done guys. The atmosphere was great..very rustic meets fine dining..\nThey offered a good selection on tap as well asmany selections of the local wine industry.. coctails.cocktails.. well. The one we tried was good..but.. to much flavors. Had the Carlton daisy.. ingredients screamed it was a winner..but I found the jalapeño to much. I think if it was half thejalapeño ..it would be a great cocktail for a hot day. I had the cheese burger.. and I will come back to have it again. Iordered it medium..it was cooked perfectly.. the white cheddar melted so creamy and deliciously into the meat and the onionsthat were caramelized to perfections. The onions added just enough sweet to offset the truffle aoli.. and really brought outthe flavor of the truffle. It was amazing. My girl had the steak frites... it was a whole steak sliced accordingly andcooked Absolutely perfect.. again..\nThe fries..oh man.. natural cut..lots of salt.. perfect!.. I think the regular frieswould be amazing with a splash of malt vinegar..but good alone. I will be back to try the truffle fries version.\nBottom line.. I pass through Carlton often enough that...I will be back! And you should go. You won\'t be disappointed. Read more

Casey Livingston 1 year ago
5

Came in opening night and the service was timely, appetizers so tasty with great option’s and fresh locally sourced... ingredients . Our favorite was the Poké. Cocktails were well made with no mixers and didn’t taste watered down at all. Soglad to have another great dining option in our amazing little town. Welcome Blind Pig!! We look forward to visiting again andagain. Read more