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Reviews for Cheddar's Scratch Kitchen in Centerville, OH

Jan Dieckhoff 1 year ago
5

Asked our Server what is his favorite and he did not let us down! Chicken fried steak with mashed potatoes and green beans. It... was delicious. Read more

Timmy Adesina 1 year ago
5

Weekends at Cheddars are much better!!!! I?ve been here say 15 times total and I?ve found out that much!! The painkiller drink... hits the spot always ????. The steak was the All new Texas Tbone! Read more

Jordan Wolfe 1 year ago
5

Not only is the selection of food outstanding, but the price & portions are unbelievable. The food is hot & tastes great, the... staff is kind & quick to serve, & the design of both the exterior & interior is amazing. Even though it may be a crowded market,I really hope to see a Cheddar's open up around Columbus as I believe this to be the overall best restaurant of its kind. Read more

Chris Mich 1 year ago
4

As with any other YUM Restaurant, you will not be disappointed with what is offered. Cheddars calls itself a scratch kitchen... which honestly I don?t believe for a second, however, I still like coming here for the Montecristo and other offerings that theymake because it?s What I like to eat. Coming here you?ll be greeted with a fun entrance and interesting interior design. Enjoythe food. Read more

Yuria VK 2 years ago
2

I wanted to try something new with my family, and I saw this place had good reviews so I was excited to try the food! However, I... was unfortunately disappointed with the food quality and service :( Tried the New Orleans pasta, and the shrimp was too saltyto be thoroughly enjoyed and the coleslaw was absolutely bland. I liked my pot pie though, so I wasn't disappointed there. Thewaitress was very nice and patient, but she barely made an appearance which could be due to lack of staff, but not being checkedin for drinks and to clear plates sucks. The appearance of the restaurant is very nice and pretty, relatively good atmospherehowever they had the ac blasting (on a cold day??) and I was shivering through a long sleeve sweater and hoodie. I'm probablynever gonna eat here again but I guess it was a cute place to try Read more

Brian Shipman 2 years ago
5

I dined at Cheddar's with 3 friends tonight, and we each got something different but equally tantalizing to the taste buds. The... decadent chocolate cake was very rich and delicious, and we ended up sharing two of them! I will definitely go there again totry some of the other things on their menu. ???? Read more

Aman 2 years ago
3

I always enjoy the atmosphere with the fish tank and the fan blades on the ceiling fan. The bread that you get before your meal... is still so amazing!!!! The bread was cold but the butter on it really hit the spot combined with the fluffiness of the bread.Mmmmm coconut shrimp was very delicious!!!! My main meal was undesirable. Fish should be flakey not rubbery on the outside. Onlythe top of the fish was seasoned. The broccoli cheddar casserole was luke warm. The replacement was much better. My baked potatowas luke warm as well. It seemed old as well. As I scraped the sides to mix everything together it wasn't scraping at allreally. The outside of the potato wasn't hot either. Our server was great from start to finish. She was pretty busy but stilltook wonderful care of us. The pina colada that i had was different. Im so use to them being served like a strawberry daiquirithat when it came out on the rocks shocked me. It was good and strong. But not to strong. Maybe it was the time of day. Maybethey were short staffed. I don't know. But I do know that I have had better food from this location before. I want count themout of the places I like to go. Not yet. Any company can have a bad day just like any place else. Read more

Khrystal W 2 years ago
5

I went with a friend for lunch on a Saturday. It was a first visit for both of us. We had Paul as our waiter. Knowing it was our... first visit, he was very patient; answered all of our questions and did not rush us. We spent maybe a little over 2 hours at ourtable. It did get busy, during which Paul still checked on us. Pictured is the Honey Butter Croissants; 8oz Grilled Salmon withbroccoli and buttered corn; and the Coconut Shrimp (with house sauce) meal with fries and coleslaw. My friend enjoyed the saucewith the shrimp very much. We both enjoyed our meals. We had a wonderful time and I happily tipped a little over 20%. Remembermost waiters don't make minimum wage and need the tips more now than ever. Read more