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Reviews for Rotolo's Pizzeria in Chalmette, LA

Arthur Stevens 1 year ago
4

Great service and food. Less fillings in their calzone than most places.

Picture Perfect 1 year ago
1

All of the drinks are wrong. Both salads are wrong plus the wrong dressings. The calzones are plain and bland like the sauce on... the side. Why isn?t the sauce inside. Just Pepperoni and bell pepper is not a calzone. Did I mention how bland it is. I?ve hadbetter dollar pizza lunchables Read more

Franz Kafka 1 year ago
3

Noisy, lots of kids running around when we were there, food was undercooked. Calzone was full of raw peppers, tomatoes, would... have been great if it was properly prepared. Loud, brightly lit, blaring TV sets everywhere. Felt just like an extension of thenearby WalMart. Read more

Jonathan Steele 1 year ago
5

I'm not a review guy normally, but I had a great experience there tonight. Stopped by after going to Wally World(walmart)and the... hostesses were super sweet, the bartender(I forget her name) was just the best. Ordered food to go, got a couple of beers andmade a friend at the bar. Good job Rotolo's Read more

CLARITZA Aviles Baez 1 year ago
5

Amazing place, service, and food. I loved the pizza I got and can't wait to go back to eat a calzone.

Based Brooklyn 2 years ago
2

Not the best pizza. Cheese was burnt- the whole pie was brown on top and was so over cooked that it became hard- and their sauce... is weird. It's very sweet and barely tastes like tomato sauce and has a spicy after taste, which a basic sauce should not. Theyalso left out an item I ordered which I didn't notice until I got home. I ate here a few years ago and it was much better then. Read more

Brian Nicolich 5 years ago
2

First off it has been a very long time since I ate here. I couldn't remember why at first but it's probably been over a year. So... off we went for our Monday evening eat-out ritual. We arrived and as usual we wanted a booth, and there was only two whichweren't occupied. Both were dirty. Our waitress did acknowledge this and promptly cleaned one off for us. First, the pros: Thepizza tasted really good The waitress was nice. And that's about all. So what was the problem? Way too cold in the diningarea. Not good when you have to wait 45 minutes for your food. When I inquired if this long wait is normal, I was told there wasa large cater order being fulfilled. Maybe it's just me but i believe they should prioritize dine in customers who order asingle pizza and should be gone in under 60 minutes over a large catered order that was placed hours or days ago. When wefinally received the pizza, it was oily. I mean really, really oily. The pizza did have toppings which could have attributed tothe oiliness but there is a limit to where food starts to become grotesque due to a simple oversight such as excessive amountsof artery-clogging poison. Just look a my pictures and you decide for yourself. Finally, the cost of the pizza ($24) isexcessively high. And this doesn't include any kind of complimentary appetizer such as bread sticks or a drink. So by the timeyou finish your meal with only a single pizza and 3 drinks, you are at $30. Yep...$30 for a frickin pizza, not even includingthe tip. But I am an honest person and I told our waitress my honest opinion about our experence there. She was nice and tookhalf off the cost of the pizza. Well then it was quite a good price. But in the end I don't foresee myself returning within asimilar time frame as before. I mean why would I freeze my buns off at any place where I have to pay money? There are just toomany other places. So you decide what the experience is worth to you. Read more

Charles Moreau 6 years ago
4

We caught the Happy ???? Hour ( 3 - 5 ) Half off of Starters which was nice! The Cheese and Sausage Lasagna was on point for... me. My Queen had the Eggplant ???? Parmesan which was also very good. Fresh homemade Gelato was for desert , yummy on a hotsummer day! Service was great although we were the only ones in there at the time but the server was great. Plenty of parkingout front! Read more