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Reviews for Hamilton Walker's in Champaign, IL

Terrance Whitecotton 1 year ago
2

The bread was good. My wife and 8 year old daughter ordered the fish and chips. My daughter was given a child’s menu and was... given an adult portion and charged for an adult portion. When we asked the waitress she said she would change the price to akids meal, she did not. She did comp us by giving us a dessert that she talked my daughter into. I’ve seen better fish andchips at a dive bar. It appeared that everything sat in the deep fryer too long and were a little too crispy. I had the crabcakes, I’ve had better microwaved frozen crab cakes. They were mushy and tasteless. Whoever the Asparagus and Lobster soup wastasty even though I did not see either in my cup. It was a very expensive and awful meal. I usually only write reviews that Ican keep positive. This will be the 3rd negative review out of 75+. Read more

Tyler Crow 1 year ago
5

If you want a fine steak dinner, you've come to the right place. From the minute you walk in the door the service is impeccable.... You'll walk out much lighter in the pocketbook though, so be prepared to stop some decent change in dinner. The prime rib isfabulous and so is the meatloaf. Sides are served family style and you can't go wrong with the Mac n cheese. Top shelf LongIsland Ice Tea seems spendy, but is actually a decent value for the amount if booze it packs. Grab a creme brulee for dessertand you've got special occasion dinner covered. Read more

Shaughn McGuire 1 year ago
5

Came here for my 18th birthday with my girlfriend and mom, and it was amazing! Food was great and fairly fast, and prices were... what I expected. Besides the food, the service from our server (Roland) was absolutely fantastic! He checked on us multipletimes to make sure we were okay, was very friendly, and even gave us a free chocolate cake slice for dessert! Overall, it was anamazing experience, and I will definitely return in the future. Read more

C C 1 year ago
4

Really enjoyed our visit. There are three different options for sitting; patio, bar or dining room. We chose the dining room. ... The vibe was classic vintage. our waiter was great, attentive and knowledgeable about the menu and drinks. We did have a hiccupwith our plate but it was quickly corrected and we were approached several times by the staff apologizing for the mistake. Thefood was delicious, the cocktails were on point and the service was wonderland. Read more

JessKa Daniels 1 year ago
1

Yea I would give this a 0/10. They really should be closed down. The steak was horrible and I’m sure it was horseradish and... not Parmesan, the bacons wrapped dates was a bad combination but if sweet and savory is your thing try it. I thought bacon madeeverything taste good. When the macaroni came out I thought it was ground beef or something, but it was burnt crumbles. Whoevercame up with the idea for this corn soup needs to be fired, and the up charge for the watered down margarita was ridiculous, butI did enjoy the Tequila daisy. The other bad reviews are correct, I question any good review that’s on here. Read more

Brian Traficante 1 year ago
4

A good menu, nice array of options, specials and a well-rounded range of choices. Something for everyone in the surf and turf... zone. Service was flawless, person was helpful and very friendly. High props to our server, superb. Food was good, steaks andseafood delivered, no complaints. It's not a frequent spot for us, a bit pricey for our typical outing, but perfect for specialoccasions. Read more

XIAOHUI ZHANG 2 years ago
4

The service is good. But the food is just above average. The wild cod is too plain and having mashed potatoes as base is kinda... of ruin it. The scallop is nice tho. Read more

Tevin Johnson 2 years ago
5

First time coming here and I was extremely impressed! Nick is an impeccable mixologist. My whiskey sour and dirty martini were... on point. He’s extremely knowledgeable with everything on the menu and his cocktails are the real deal, Evander Holyfield. Bigprops to Chef Zack and his kitchen staff. He stopped by and asked how everything was! Mac and cheese was phenomenal and my filetwas cooked to perfection. First restaurant (for me at least) that’s ever done that. Those mushrooms and onions though are thebest I’ve ever had ???? if you don’t get them you’re seriously missing out. I will definitely be back when I’m in thearea. Read more