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Reviews for Harding's | Family Restaurant in Charleston, WV

Phillip Cain 1 year ago
4

Friendly service. It took about 30 minutes for breakfast to be served, so factor that in! All the food was good, but the French... toast was not the best. Read more

Sean Pittman 1 year ago
5

Great experience and definitely worth the so to rest and eat on long trips. The varied menu was accommodating to all 11 people... in our party. The food was good and the service was divine. They really made us all feel welcomed. Nice little store for kitchythings. And great prices on food and store items. The decor was quite nice too, I would recommend looking around the restaurant. Read more

Travis 1 year ago
5

Great service, great value for the price. Established in 1980 and still seems to be almost the same as the day it was built,... great atmosphere. Read more

Adam Brock 1 year ago
3

3 because the service we received was a 5 but the food was a 1. Not bad prices for sure, so that made it better. The fish I had... was not good, the tarter sauce tasted funny and the coleslaw was awful. May have been the way the coleslaw was made but i didnot care for it. The fries were actually good though. The chicken tenders were some of the worst I have ever had. I am not apicky person and will eat almost anything, but should have passed on this one. Read more

Jake 1 year ago
3

Stopped by here on our way through. We got the fried chicken dinner with green beans, mashed potatoes and gravy, and corn bread.... Chicken was good, green beans and mashed potatoes tasted like they were from a hospital cafeteria: edible but not what I wasexpecting. The potatoes tasted like boxed potatoes and thre gravy looked and tasted also like a mix. The beans had little flavorand were mushy like canned green beans. We also got 3 pies: coconut cream, apple, and graham cracker. They were all good, butnot amazing. Read more

Christina Danley 2 years ago
4

Older country style restaurant that?s been a the community since 1980. Food is simple home cooked fare that can be very hit or... miss. Tonight was a hit. We ordered the Sunday special baked steak with mashed potatoes and green beens, and the farm handskillet. The baked steak was tender and a nice size portion. The gravy was really thick. The mashed potatoes are pretty standardand the green beans were well seasoned. The skillet consisted of eggs, sausage, shredded potatoes, peppers and onions. All wasgood and we left happy. We have always had nice servers that aren?t overly attentive, they let you have your space, which isfine for us. Most of the clientele are 60+. The kind of place you go when you want to be reminded of your great grandparents. Read more

Lisa Boyce 2 years ago
1

Tony and I ate lunch at Harding's Restaurant but It was very unpleasant. Our waitress was loud and rude, constantly hollering... across the room to the cook ((Scooter)) in the kitchen. Well let's put it this way, apparently he's off this weekend and its hisanniversary Tony ordered chili and grilled cheese which turned out a cheese sandwich, it was never melted!! I had beef liverand onions, mashed potato and gravy with broccoli. It was okay, but the liver didn't seem cooked well. Mashed potatoes had ahardened skim on the top and sides ( what's that about???) Don't think we will be going back!! Read more

Ericka 3 years ago
5

Great food, fast & friendly service, great prices, very clean facility and love the gift shop. Just as good as it was when I was... a kid. Thank You!! Read more