Reviews for The Butcher's Son in Chesapeake, VA

Overall good experience.I loved the wedge salad and the Espresso Martini. Everybody in my party of four had the filet mignon, we... all thought it was okay, but overcooked. I had the chef’s creation plate which had a potato with goat cheese—-I really didnot like that. The restaurant itself is very nice inside. I’d give them another chance. Read more

So I decided I wanted to take my wife to a steakhouse for dinner. Initially we picked Texas Roadhouse. We went there and it was... a madhouse! I looked on the map and The Butchers Son popped up as close by. I had only heard about it, but had never been. Ionly heard it was good for, but expensive. We decided to go and check it out... I must say, totally worth it! We had the Frenchdip egg rolls and blackened tuna bites. Both were out of this world amazing. The ambience of the restaurant is a super coolvibe. The music, the lighting, and the staff. The staff was completely on point, very sharp and professional. Bringing me tothe main course. We both had the Premium Ribeye (med well), it came with Brussel sprouts, 2 scallops and a loaded bakedpotato. The steak was melt in your mouth tender, and the only is grass fed organic cows. I'm not really a fan of Brusselsprouts, but this was an exception... there was zero bitter after taste! It was perfectly cooked and delicious. I highlyrecommend you check this place out...top notch all the way around. I leave for deployment soon, but I'll be back again! Jobwell done. Read more

This was our first-time to "The Butcher's Son". The food was excellent overall. Service was Great! The only thing that we would... give maybe 3 stars to is the she-crab soup...it was a little thinner then most she-crab soups we've had in other establishments.It also had a very acidic taste which was unusual, very different from the taste of Sherry. The crab dip however wasamazing!!!!! My Ribeye was so tender cooked at a perfect medium temperature, the garlic sage butter and wild mushrooms added wastantalizing. The oreo bread pudding with it's texture, taste and warmth had me at a lost for words, it was that delicious! Joshwas our server and he was very knowledgeable, engaging, and personable. We appreciated his sense of humor and his ability toremain professional and intuitive while being humorous. He allowed us to take a slower dining experience so that we had a chanceto enjoy each course without feeling rushed or being bombarded with several plates of food in front of us and to allow us timefor savoring the taste of the food. A Wonderful accommodation. My husband and I will return soon. Read more

Great selection of food! Everything was cooked to perfection and the waitstaff was on point. If you're dining on a busy night,... call and make a reservation to ensure a table. Read more

OMG!!! This place is a whole vibe. I went here for dinner and everything was so delicious. For my drink I got the martini made... with grey goose and stuffed olives and hands down the best martini I ever had. The food was cooked to perfection ( I ordered thesteak medium rare). There’s not going to be any reason that you would need to pick up the salt or pepper at this restaurant.The ambiance was so nice and the service outstanding. I will definitely be a repeat offender lol… see you soon. Read more

Staff is knowledgeable, friendly, helpful, and always checking to see how your experience is and if you need anything. The decor... is tasteful, but the lighting was so dim during dinner, it was hard to read menus. The food is consistent regarding flavor andpresentation. Portions are very good and there are plenty of options for accompaniments. Read more

Great ambiance, music, and of course food. Lamb chops ($37) were were phenomenal and beyond tender. The kids portion of Chicken... Alfredo with mashed potatoes ($8) was a very healthy portion. The seafood Mac and cheese ($20) was heavily seasoned and VERYdense. Can absolutely make 2 meals. Very little crab and scallop in the dish but decent amount of shrimp. This place isdefinitely best for its main entrées/meat. I've been here twice and both times were unimpressed/slightly disappointed by thesides (and the she crab soup). Sweet Potato casserole was okay, and creamed Spinach was swimming in water and cheese in themiddle was partially melted. If the quality of the sides matched the quality of the entrée I would give this restuarant 5stars. Read more

Very nice dinner restaurant. I ordered the early bird steak special. 2 6oz sirloin steaks with sides for $22. Service was a... little slow The restaurant was not crowded. Social distancing was maintained. When I received my meal steak, Mac & cheese andcream spinach it was all much to salty. It was returned and sent out again and was very good. My companions ordered differentitems and both were very satisfied with their selections. Our server was very pleasant. Read more