Reviews for Seasons 52 in Chestnut Hill, MA
The sea bass is perfectly seasoned and cooked! The menu has noted the calories for every dish which was very helpful. The... atmosphere is also really nice! Read more
Okay so the food was good, pictures only show one of the entrees (I got the rotisserie chicken, very nice flavor! and the mashed... potatoes were exquisite). one of my dining partners got a salad with steak and the other got pork, we got lobster bisque as anappetizer as well which was very top notch. Our complaint was the desserts are so wonderful, yet so small! They are just smalllittle containers with different flavors, so maybe go somewhere else if you’re craving a big dessert. Read more
Oh boy, where do I start? We ended up there on a Thursday afternoon for lunch. The host was friendly and prompt. We were seated... in the bar area and the bartender was our server as well. Greet time was upwards of at least 5 minutes and it was relativelydead. He had maybe 3 tables and one bar guest. Someone dropped off waters and then walked away. Took around 10min to orderdrinks. We ordered children’s meals with an appetizer. Somehow kids baked pizza and pasta came out before our appetizer. Wewaited around 34 minutes for our appetizer. Mind you I had to ask again about it and judging by his face… he forgot to ring itin. So that came out with our food. The food was subpar and that’s being generous. Half cold. Mac and chz tasted like oven andoil. Soup tasted like bagged tortilla soup. Burger came out with literally nothing on it. Friend had to ask for everything andby the time anyone made it back her burger was cold. Anyways just all around a disappointment. There’s plenty of otherrestaurants near by that would be better options. To wrap things up. We had to prebus and set all our dishes on one side of thetable. No manager did a table touch at any point. Took around 17 min to even close out. Hard pass all around. Read more
First time at Season 52 in Chestnut Hill, we went to Season 52 once before in San Diego. The two locations somehow look very... similar, nice and cozy eventhough it’s huge. We had chicken pesto flatbread, it was so good we had to ordered another baconasparagus flatbread. Both were so good. other dishes we ordered were Grilled Scallops, Grilled Salmon, Steak and Lobster Tail,French Toast, Rotisserie Chicken. We also had Bloody Mary and mimosa. The food were really good, the restaurant was fully packedas it was a Mother’s Day but food came out in timely manner. The service was great. Will come back again for sure. Read more
Last of Dine Out Boston! Our server was Fernando! He was AMAZING! He thoroughly explained each course, and made awesome... suggestions! Very polite and courteous! Definitely on our list for a repeat visit!! Read more
We recently dined at seasons 52 for the second time in two weeks. Both times I ordered the filet and lobster tail. Both times... they were cooked to perfection and both tasted amazing! They really have their act together. So, great job to the GM and chef!We will be back again this weekend for our birthdays. Read more
Went here spontaneously for a quick birthday dinner my wife and I split the ahi salad, I had the tenderloin filet with a butter... poached lobster tail and a side of grilled scallops. She had the tenderloin filet. Both were cooked perfectly and the restaurantwas very lively. We had reservations so we avoided the long wait, but our 8pm reservation actually got us seated at 8:20. Theservice was great and since it was my birthday, my wife and I both had complimentary deserts. Had it not been for the extra longwait despite having a reservation, it would have been 5 stars. The prices were great for the quality of food. I'll be back totry some other intriguing menu items. Each season the menu changes and every meal is less than 585 calories which was impressivesince it was all so flavorful and no noticeable loss in taste for a low calorie meal. Definitely will recommend, but make sureto make a reservation or you'll be waiting for an hour for dinner. Read more
Came here with a large party - the restaurant assigned two staff tending to us! Very thoughtful, something that never would have... crossed my mind. They allow a maximum party of 12 patrons, so plan accordingly if you are with a big group! The food wasexcellent, though the portions were a little small (but still enough to leave you satisfied) for the price. I think due to theatmosphere of trying to be a gourmet/upscale restaurant, they charge a bit more than the usual. The place was LOUD. And I'm nottalking like there was a group of people in the back corner hooting and hollering - I had to literally yell over people to talkto the company I went with, especially at the other end of the table. This is why I give 4 stars. A gourmet restaurant shouldgive an ambient atmosphere, not something along the lines of a high school/college cafe. The martinis were excellent and theyhad a selection of craft beers, and more wine choices than you could imagine. No beer on draft. Read more