Reviews for Heritage Restaurant & Caviar Bar in Chicago, IL

Delicious food and awesome service! The oysters were fresh and juicy and the hanger steaks were so tender and tasty. We will... definitely be back. Thanks for the recommendation for the whiskey ???? Read more

5 stars isn't even enough for what this place deserves. Guy and Tiffany are amazing people who love what they do and it shows.... Their staff is very well trained, high level of attention to detail. Read more

I enjoy different but this was a bit more than I anticipated. More, yet less. The oysters were good. Only get 1 egg roll. They... are humongous! Tasty though. The burger had to be returned because the “medium” was too red. The fries were thoughtlesslyprepared and returned. I didn’t get a picture of dessert, as it wasn’t “photo ready” but the cookie skillet is worthordering! A neighborhood haunt enjoyed by the neighborhood! Read more

RESTAURANT WEEK @heritage_chicago ???? Ukrainian Village, Chicago We got the restaurant week menu for $55, which comes with 5... courses ! Ben booked it for 9:30pm on @exploretock , super easy to park nearby Biggest highlights were the prime rib pierogi,Korean shortrib aka "galbi" and iron skillet halibut 1?? course: tuna and Hamachi with tempura seaweed. The tempurad seaweedwas interesting, adds an earthy taste to balance the freshness of the fish + some sort of aioli. Comes with a hot honey, andgreen kimchi that was a really great palette cleanser 2??nd course : shaved asparagus salad. You can really taste the egg jamand Hollandaise, really creamy against the vinegary shaved white asparagus. The whitefish roe is my fave. Really want to trytheir roe/caviar tasting for $150 next time! 3??rd course: prime rib pierogi and duck breast salad. Pierogi was super meaty,filled to the rim of the dumpling casing and fried till crispy. The dough wasnt too heavy and every bite can be paired withtheir horseradish and sour cream sauce. Duck breast salad had an Asian twist to it. There's cabbage, broccoli, spring onion,.Pickled carrot all in a kimchi vinegrette and maybe a bit of sesame oil? Loved how fresh it was, wish there was a bit more ofthe smoked duck breast 4??the main : short rib galbi and iron skillet halibut. The galbi had a fantastic bite, and the exactKorean galbi marinade I love. Almost the size of my forearm and a pretty thick cut so I had to chew quite a bit ????. It comeswith this fantastic fried spring onion on top of a bone marrow flan which I didn't particularly enjoy. Overall a greatdish. Halibut was awesome - super crispy skin and "fall off the bone" meat. Comes with pimento grits & a white truffle lobstersauce. If you love seafood & creaminess, you'd love this 5??Dessert: black forest cake and lemon curd tart. The biggesthighlight of the dessert was the ice cream ????. It comes with a salted triple chocolate ice cream for the lemon tart, Read more

The food was delicious and amazing. One of the best experiences "post" COVID. Really happy with everything! We all need to go... out and eat more often. Support your local good restaurants ???? Read more

Absolutely fabulous! Every single thing was perfect… oysters fresh and briney. Served with beetroot cocktail sauce, Steak... tartar with sesame leaves, the deviled eggs…oh the deviled eggs! Can’t leave out the homemade pickles and duck egg rolls. The champagne and wine selected for us paired perfectly… so much more….Fresh, imaginative, beautiful and oh so delicious. Tiffany and Guy are artists of food. Don’t miss this gem if you are in Chicago. Read more

Came for the happy hour and enjoyed the oysters! Wines were on point - both the Chardonnay and the red. They even had a white... port! The bartender had fantastic recommendations and was very attentive and thoughtful. Definitely would come again. Greatspace. Read more

Happy Hour menu is legit!! Came for the oysters, thoroughly enjoyed the chicharron with paddlefish roe and cocktails. Their... outside patio was nice and spacious. Service was excellent as well. Must try! Read more