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Reviews for The Chicago Diner, Logan Square in Chicago, IL

Alex R 1 year ago
5

Love this place! Today we got the country fried steak and Cuban sandwich. Both were amazing. I love that they have a huge menu... and everything is vegetarian and can be altered to be made vegan. Read more

Ervin Eliud 1 year ago
5

Great lighting, was quiet inside considering the loud music from across the street. Easy parking on a weekday afternoon. Food... came out fast and was a delight to try something new. Everything was amazing. Thank you to our waitress for a great visit.*There’s a respectable 20% gratuity automatically added to your bill. I love this idea. If you’ve never been in the foodservice industry, It’s hard to relate. But some folks don’t leave a tip or might leave change. & to be fair most don’tknow how to tip. Read more

Christopher Angst 1 year ago
2

I wanted to love this place. Drove over 3 hours to get to it. Parking in this area is terrible. $2.50 an hour to park on the... street if you can find a spot. Greeted by a woman that explains that there is a mandatory 20% tip. Waited a while to place myorder despite there only being only 3 other tables occupied. It was more important for my waiter to be complaining to anotherwaiter than to bother waiting on me. Several employees that just wander around with seemingly nothing to do. Once the order wasplaced the food came super quick. The country fried steak did not taste fresh and was very tough, not the correct consistency.Flavor was ok. All in the bill was $23 for country fried steak and water. Seems very pricey to me. Read more

Selena Torres 1 year ago
5

- FLOORED. The flavor on everything is delicious. - The iced chai had a great presentation and spice. - The titanic burger was... PACKED with mouthing watering seasoning. - The Mac and Tess’ was so so realistic and unique. I was stunned. - Love how thinthe sweet potatoes were. No overly salted or sweet. Just perfect. - The vibe was very homey and “put together”. - All theservers were attentive and patient. - We got seated quickly around lunch time on a Tuesday. - The noise level was low at thebooth. But I can imagine it can go up during more peak days and times. - Parking is paid on Milkwaukee but close enough to walkto the California blue line stop. - Great location if you want to partake on night life after a lunch or dinner. Or just a nicewalk and talk ????????. Read more

Mayur Patel 1 year ago
4

This is a really amazing vegetarian restaurant/diner. I would give it 5 stars, but I am a bit spoiled coming from Los Angeles. I... ordered the steak dish which was true to taste, however I felt it was a little too bland for me. The Thai wings were prettytasty and I enjoyed them. I also thought that the chicken shawarma could have been better because the pita bread that came withit was pretty standard (very much store bought). However the Reuben saved the day because it was amazing! I would not reallyrecommend the vegan cheesecake because it doesn't have the same flavor that you'd expect from cheesecake. Read more

Kylie Arsenault 1 year ago
5

Visited a friend and my gf & I are vegan, so our friend recommended this place. The drinks are amazing the staff is friendly,... and the food is ridiculously delicious. this will definitely be my favorite spot to revisit whenever we are in the area. Read more

Corey Nunley 2 years ago
5

Best vegan joint in town. Everything on the menu is vegan by default. They do have dairy cheese and actually egg add ons but... that's it when it comes to non vegan things. Their sour cream and ranch are soooo good can't even tell it's vegan. This placeis great if your lactose intolerant. Dairy free sauces and cheeses and bread. Also BEST SHAKES EVER!!!!!! If you want comfortfood and dinner style food that's vegan this is the place. Read more

Ash C (tiny306) 2 years ago
5

Better than I ever could've imagined. The prices are good for a sit-down place, especially considering it's all vegan (unless... you request dairy cheese). The food was phenomenal and the service was amazing, fast, and COVID-safe. Read more