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Reviews for Red Feather Kitchen in Cincinnati, OH

Merissa Pemberton 1 year ago
5

Last Wednesday night was truly incredible. My entire dinner club was gushing over how great everything ended up being - Camille,... Meredith, Elliot, (not sure if I am spelling their names right) and the rest of the staff were truly fabulous. Both Brad andMelissa were great at handling my reservation/upper management logistics ahead of time too. All of the food was delectable -cannot wait to go back. Read more

N Lines, MBA 1 year ago
5

We drove from Columbus for our anniversary dinner. Shout out to Meredith and Aaron. Our food was exceptional. The service was... exceptional. The experience was top notch. Get a deluxe board and eat as many courses as you can because this ever changing menuis divine. Read more

michelle ?mai? ibanez 1 year ago
5

Delicious starter and entree offerings that are a twist on typical American fare. Good wine list and decent beer selection. ... Impeccable service. No complaints but note entrees can take 45min to prepare. Reservations highly recommended. Read more

Bret Senior 1 year ago
2

Grossly overpriced & below average service for an “upscale” restaurant. Rarely do I ever baulk at menu prices but these felt... absolutely absurd. Having been to Red Feather previously with a different experience & prices we brought this up to thewaitress; she said it was due to “supply chain issues” ?????????… Would not recommend and have permanently crossed it offour Cincy list. Read more

MarkG353 1 year ago
4

We had a table but elected to sit at the bar, ordered a charcuterie board to share then my wife opted for a salad and I ordered... the hamburger. BAD decision… we didn't finish one of them…the charcuterie board itself could have served as our meal! Theboard was ridiculous. It came piled high with everything you see and under the bread we found 2 slabs of pate and two more slabsof cheese.… WONDERFUL! Read more

Andy Lu 2 years ago
2

I’ve been coming to Red Feather for years. Atmosphere is always wonderful as well as the service. Not sure was it just the... night but our food was sub par. I’m not the type to send back food and didn’t. But short rib dish was salty. Bone marrowFrench onion was good but the bone marrow was not the same size as other tables. Burger was slightly over cooked and was more onwell done side. Bun on the burger was under cooked. Drinks was awesome as always. Oysters was great. Maybe it was just tonightor our luck. But I’ll give it another shot. We all have off days. Read more

Freddie Peng 2 years ago
4

I supposed I am putting a high expectation as they advertised themselves as a upscale dinning environment. First of all, don't... get me wrong! the food are awesome, I was super surprised about their pork chop and braised pork which blew my mind! However,the service was not what I anticipated. When they place our utensils, they hand the utensils to us instead of placing them inthe right place. The way they provided the services just not that upscale. Read more

Ed Paff Jr. 2 years ago
4

With the world slowly opening back up again, my wife and I had our first date night in a long while at Red Feather Kitchen. They... claim to be an upscale casual dining experience, so pretty much anything goes. Some tables are white table cloth while othersare not. Some customers were dressed more formally, while I was pretty casual. Reservations aren't necessary on a weeknight butare available online. We started with a wonderful dish of whipped ricotta served with grilled baguette slices. This wasrecommended by our server and it did not disappoint. It was served to our table quickly and was more than enough for two. Thericotta has some truffle oil and chives, but the ricotta itself really stood out to me. My wife enjoyed some chicken tacos.These were each small in size, but five made up the serving so it was quite plentiful for the price. The shell itself waslightly fried to a bit off a puff. These were not very easy to pick up and eat without making a mess, more of a fork and knifetaco. I enjoyed the BBQ chicken sando with Alabama white BBQ, cheddar cheese curds, and onion straws. The $19 price tag was alittle high for a sandwich that doesn't include a side dish. However, with that said, I did enjoy the sandwich and the flavorsit offered. We also had a side of asparagus, but probably should have skipped this. At this point, we had more than enough foodon the table and could not finish it all. Red Feather is a good spot for a date night regardless of what the occasion. There issomething on the menu for nearly every palate and at all different price levels. Read more