Reviews for Thailand Restaurant in Clark, NJ
Highly recommend this place!!!! To start off i?m from NYC and I drive here just for this food. This is by far the best thai food... I?ve ever had and i?ve tried many. The food is actually extremely reasonable and cheap! The waitress is extremely sweet and wasable go answer all questions and give great suggestions of food. I?ve came here multiple times and with my family of 6 i?venever spent a more then $100 here ever. my children are very picky eaters and then enjoy every meal here. Highly recommend thisplace if you want the best thai food in the east coast, it?s also extremely affordable Read more
I?d give this place a 3.5. The food is ok. The coconut soup was good but I?ve had better. The egg roles were ok, but I wouldn?t... order them again. They were a bit too mushy inside for my taste. But overall, not a bad or amazing experience. The service wasgood. I was the only person there, the server was very attentive and food came out very quickly. The Thai tea was very good. Read more
The food is always piping hot w/generous portions. Economically price. Bring your own bottle. They provide nice glasses.... Friendly service, very gracious. Appetizers only in the pic. Too hungry to take more! Read more
This place has definitely went downhill compared to when we started going 4 years ago. $20 for unseasoned vegetables and noodles... with dried up tofu. Pad Thai is an absolute joke! Don?t waste your money! Read more
The plus point: Good food. The minus point: Not worth for the money. The waiter behaved as if a fairly tale witch, not helpful... or supportive. She wanted to chase us soon as possible, as if she had been expecting some royal diners. Fishy stinking waterglasses. My invitees had to wipe the plates with tissue. Ordinary pipe water was served Even though we ordered dinner sizedish, their portion was only sufficient to two people Since we are vegetarian, we requested vege preparation (without fishsauce, oyster sauce, or shrimp paste) and there was no vegetable variation at all. Same set of vegetables, broccoli, carrot,baby corn, capsicum, and Tafu had been used for Tom Yum soup, Red Thai curry and stir fry vege in hot Thai basil sauce. Therewere no authentic Thai vegetables at all (refer the picture) The vegetables in this image are easily available all over the USA.Rather than cheating the diners with the easily available ingredients, use the right vegetables and enhance the respect of thetrue essence of Thai food culture. There were no Thai stir fry greens such as Chayote, water spinach, Thai morning glory, andwinter squash leaves (refer the pictures) When she demanded tips during our checkout, we blandly refused for poor quality oftheir overall performance. Read more
The food is great and the waiter the time that I went was prompt. If your a fish lover try their fried red snapper in garlic... sauce with the white rice on the side. The drunken noodles with the shrimp as tasty and better with the chili sauce they have.You will have to ask them to bring it to you. The restaurant is can be cold during the winter when customers come in andout. My favorite Thai restaurant when I?m around the area! Read more
Had the spring rolls and the steamed dumplings for appetizers and the rad na and drunken noodles as entrees. Flavors were on... point. The service was friendly. Read more
I got the wrong order, instead of drunken noodles I got egg rolls. The egg rolls tasted like a used gym sock and the curry had... undercooked potatoes and it tasted under seasoned. BF said "Worst Curry in NJ" . There's better Thai restaurants including onecalled IMM Thai not too far away. Go there instead. Save yourself. Read more