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Reviews for Smokin Chikin in Clarksville, TN

Cee Spurgeon The Bear Troll 1 year ago
5

Noms! Only rotisserie chicken in town! Chicken is tender and juicy! Good prices, too! The guy behind the counter knows what's... up and has excellent recommendations! Read more

Sara LeeAnn 1 year ago
5

My family and I were looking for a place on Tiny Town Road that would give us some really good, fresh food. Smokin Chikin ended... up being exactly what we were looking for. They have something for everyone. The menu offers plates with one or two sides anddifferent variations of smoked chicken. We ordered the pulled chicken pita plates. They offer many different sauces for thechicken and then top the heaping pile of dressed chicken with a creamy cole slaw. I was worried about the chicken being dry andthe pita being soggy. The pulled chicken was juicy and flavorful and the pita was thick and toasted. There are plenty of sidesto choose from. Our favorites were the hummus/pita combo, yellow rice, and mac and cheese.The portions were generous and theweight of the plates were substantial. Our order was ready when we arrived and we were greated with a warm fire and excellentcustomer service. We're already planning what we're going to try next time. We highly recommend you give them a try! Read more

Christina Shacklee 1 year ago
1

Idk what?s happened to this place, I haven?t been here in a while but this ain?t i anymore! The poor counter guy looks so... stressed out because of what ever is going on in the kitchen. We literally waited an hour before our food was brought to usafter the front staff came out and apologized and checked on the food twice. To top it off the chicken that was brought out wasbarely warm and pretty dry. The season fries were not seasoned and I?m just stunned at what a wreck the back side service andfood were. Read more

Carlos Cocinero 1 year ago
5

Some friends and I stopped by for some good food and smokin chikin seemed promising, so we went and these amazing people... delivered the best service I?ve ever had! They blessed us with some free island rice (delicious) and took their time with us andmade sure we were all happy! 10/10 recommend. Read more

Jonathan Domoleczny 1 year ago
5

On a cross country road trip - WA to SC. Best food we've eaten along the way! Chicken was perfect, sides were awesome... (especially enjoyed the Mac&Cheese, tabouleh, and yellow rice) service was quick and courteous. Well done! Read more

Travis Law 2 years ago
4

The food was good but eating inside was too difficult to eat in . The atmosphere was just too stale. The Southwest chicken pita... was pretty tasty. Read more

Zelly Zim 2 years ago
5

Okay. So the Smokin' Chikin on Tiny Town was my favorite place when I lived in Clarksville, and when I was back in town last... week, I had to try this new location in Sango. The food? Just as delicious. The staff? Just as wonderful. The venue itself? Ifelt like a proud mom. So excited to see how this restaurant is expanding. Their chicken is always delicious and their veggiesare never overcooked. This is the only restaurant where I always order broccoli! Keep up the great work, Smokin'! Read more

Leslie Smith 3 years ago
4

Perfect bite: bit of Mac, a bit of BBQ chicken. I got the Pulled BBQ chicken, with a side of seasoned fries and mac & cheese.... It was a Caribbean BBQ sauce on the chicken, so it was a little bit sweet little bit hot, and really good. I generally don?tlike fat fries, but these were really perfect, crunchy on the outside, soft on the inside and seasoned just right. And the mac &cheese! Certainly not Kraft, out of the box. It was like white cheddar with pepper and it was pretty darn good. Oh, and theygave you a little side of grilled and spiced pita triangles, that were still nice and soft, to go with your chicken. It was alittle strange to go into into the restaurant to get my order (which was ready when they said) - when you walk up to the counterthere?s a sign asking customers to wear a mask, yet the employees were not wearing masks. It just seemed a littleweird. Delicious dinner, though! Read more