Reviews for Pino's Gourmet Pizza in Clinton, NJ
Entrees we?re great. I got the meatballs and the Filet Mignon Ravioli, and the 3 of us split a pizza. The pizza I would say is... not the greatest. Kinda oily, the cheese was very low moisture fresh mozzarella, so kinda dried out in the cooking process. Ifyou are going here get the entrees, and not the pizza. Ironic since it has gourmet pizza in the name, but you win some you losesome. Personally I think it?s overpriced, if I could give 3.5 stars I would?ve. Read more
This place has amazing food and a wonderful staff. 10/10 would recommend!
I love this restaurant! I get the same thing every time! Chicken Milanese! The best ever! The owner is great (Pinot), the... staff are fabulous. Thank you!!! Read more
This was my first time here. The food is delicious started with eggplant rollatini the chicken francaise was the best I have... ever tasted. Hubby had pappardelle with shrimp. Can?t wait to go back. The service was very attentive as well Read more
always love the atmosphere and food at Pinos. Usually get takeout, but had a graduation lunch there and it was delicious. I... might have to order a pie now! Read more
The service was excellent. Quick to take our orders get us our drinks and food came out promptly. We got the Bianca Pizza and... the Turkey Europa sandwich. Pizza was good but the spinach was a bit on the oily/buttery side, and the pizza was thin the way Ilike it but in my opinion it could have been cooked a bit longer. I like the crunch factor. The sandwich however was reallygood! The apple slices in it were refreshing, the bread was a good choice too. Held everything together without anything fallingout! Overall I am happy to have finally tried this place. I will definitely be back. Read more
Everything was great. Service , food everything. Very clean and nicely appointed. Nice outdoor area as well.
The best restaurant in the area! I've been there several times and have never had a bad meal. Everything on the menu is cooked... and served to perfection!!!! Read more