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Reviews for Restaurant Whitehawk in Clio, CA

Alex Davi 1 year ago
5

Delicious food and friendly staff. They have a kids menu and outdoor seating. They get busy, so make reservations.

Mark Kamena 1 year ago
5

Absolutely a must. Fabulous food, appetizer of squash blossoms was fantastic, the corn soup was more of a light purée, the... salmon was excellent, and the dessert was homemade and delightful. Servers were so friendly and attentive. Your own slice ofheaven. Read more

Sina Beaghley 1 year ago
5

We ate at this restaurant both nights we stayed at the lodge. It had SUCH amazing food prepared by chefs trained at the Culinary... Institute of America. The squash blossoms, pork belly, and ribeye were all delicious and so well-prepared. I would head back toWhitehawk just to enjoy a meal there again! Look forward to returning! Read more

Alex Kuester 1 year ago
5

Been here for dinner and a private event, food and experience were delicious both times.

Douglas Shelton 1 year ago
5

Can be a little warm inside with no air conditioning it?s 93° outside patio dining was wonderful quite breezy at times but you... definitely needed that Read more

Cheryl Cunha 2 years ago
5

By far, the best meal we had on this trip. Nice selection of entrées. Well prepared. Excellent service. Friendly staff had... great recommendations. Both indoor and outdoor seating. Well stocked bar. Read more

Navarre Joseph 2 years ago
5

East coast transplants, ask about the Sunday Sauce and the poutine, order two of each with one to go. Katie and Brent have put... together a warm, inviting spot coupled with outstanding food. For parents, their kids menu is excellent. And Katie's wine listand drink menu is a look at this restaurant pro's insider knowledge. Seriously, the Sunday Sauce is so good you'll want to eatit in a dark room with your shirt off. Try to save room for dessert (good luck) because their desserts are made from scratch,local, and deliciously bonkers. Read more

Alexandra Hunt, MD 4 years ago
5

Superbly executed menu. Excellent curation of wine. Local foods used, too.