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Reviews for Trelio Food & Wine in Clovis, CA

Lourdes Burge 1 year ago
4

My pork chop is a little salty and the parmesan polenta could use a little more parmesan cheese. The risotto is a better pair... than the polenta. Foccasia is border line burn on the bottom, herb butter is delicious as well as the olive oil with balsamic &roasted garlic. The nuts and seed salsa with the sherry gastrique could be a little done it don't work al dente'.. myhusband's veil is delicious but could use a little more than the potatoes and fried carrots. Our daughter's scallops seems alittle overcooked, but the wagu steak was perfectly cook. The apple and raisin bread pudding is very delicious pair it with thedark chocolate ice cream. The wine is great too so as well as the dessert wine. Overall the place is very cozy and excellentwaiters!! Read more

Jerry Neff 1 year ago
4

Multiple dining atmospheres, clean, upscale, first rate service, awesome food, incredible wine offerings. Like the Rolling... Stones you Can't Aiways Get What You Want e.g. no well done steaks. Read more

Michelle S 1 year ago
2

Heard awesome things so was looking forward to having dinner here. Awesome concept and cozy restaurant. The wine and food was... great although felt it was overpriced for what you get. The issue we had was the weird vibe from the staff - they made a bigdeal about accomodating us as walk-Ins (despite several empty tables which didn’t fill up for the rest of the night) and wefelt pressured to order more food. A shame because the food was lovely but the way we were treated took away from our experience- hopefully it was just an off-day Read more

Stephen Lund 2 years ago
5

Our go to fine dining restaurant in the Fresno/Clovis area. They have the best wine list in the area and there is not really a... second place. The menu is seasonal and changes quite frequently. It is tough to pass up the cheese/charcuterie board as theymake all their meats in house. It is fun to try one of the many new pasta dishes (they rival Annex) and have much more variety. Their dry aged beef alone would make them the best steakhouse in town and the rest of the meat dishes are just as good. Theservice is amazing. Everyone is friendly and gets to know you personally. They remember your preferences and make suggestionsbased on what you liked. Read more

Kristine Warren 2 years ago
4

The Calabrese focaccia, risotto, and Flannery coulotte steak were spectacular! The Mahi-Mahi was too salty for me and the... Conchiglie shrimp had way too much pesto. It just overtook the dish. But overall, it was a good place. Read more

Chris Pena 3 years ago
5

Food was delicious! Portions were great, ambiance was really nice (considering covid)

Regina Toomey 5 years ago
4

AMAZING food, from the sea salt bread to the escargot over garlic parsley risotto to the best (ever) goat cheese on the green... salad to the duck, it was all superb. I took away one star because I didn't care for the coffee or the bourbon carmel sauce withthe bread pudding. As far as the dinner itself, spectacular! Or compliments to Chef Chris! Read more

Abby Arii 6 years ago
5

Trelio is lovely. We love that their menu changes regularly and that they have a dynamic wine list. Everytime we go is a new... experience. We love the fine good and adventure! Read more