Reviews for Chef Point Bar & Restaurant in Colleyville, TX
Great drinks here. Blackberry Smash is a winner. Lobster Mac n Cheese was delicious, but a little pricy for the amount of... lobster meat added ($18 charge). Blackened Crab Stuffed Chicken had a nice flavor with perfectly cooked angel hairpasta. Teriyaki Wings had great smoky flavor. Tender enough to eat but would have like them cooked a little more to help themeat pull off the bone. Service was prompt and courteous. Have had much better meals here, will be back nonetheless. Read more
The restaurant was nice. The appetizers were the best I ever had-smoked wings, stuffed mushrooms, and the nacho. Th main dishes... we’re okay. Read more
We walked in and the hostess said there are no tables available and turned us away. It was truly not that busy for us to be told... that. Definitely not a great first impression, but we still walked in, seated ourselves at the bar and got some lunch! Greatfood, good service from the bar, but accommodating all guests is everything! ***Since the bar is open seating, give that optionto guests! Read more
We enjoyed restaurant from beginning to end! We were welcomed by nice staff. The waiter gave us tips on what was popular. Our... drinks were kept full. The fried green tomatoes are a good starter. The green tomatoes tasted fresh and because they wereslightly sour it balanced out very well the with honey, breading, and cheese. !The stuffed poblano was the winner of all ourmeals. The poblano had a nice blend of seafood that paired sooo well with the coconut rice. I was hesitant of the coconut ricebecause I don’t like coconut. I was glad I got the rice in the end. The Ciopinno tasted fresh and loved the presentation ofthe bowl. You can taste the nuisances of the wine, tomato and flavors of the various seafoods. The mac and cheese was meant forkids but it would satisfy any adult. The cheeses were premium and was just cooked right. The bread pudding was bigger thanexpected. It wasn’t too sweet but it didn’t blow my mind like the other dishes. Read more
Enjoyed a wonderful Mother's Day meal here at Chef Point. I had the Blackened Stuffed Pork chop and it was delicious. It had... some spice but wasn't too spicy and the crab meat it was stuffed with was a perfect complement to the dish. Read more
What a great experience. From service to food quality, everything was amazing. Lot of parking space. Easily located. Plenty of... tables to accommodate many people even on busy days. Jalapeño Margarita was my fave. Will definitely coming back. Read more
My friend and I came here on a whim, and I’m glad we did! I feel like we discovered a hidden gem! Our server Kaden was very... friendly and hospitable. I do feel like he needs a little more training learning the menu and cues for when a guest is lookingfor him and what not to say, but otherwise, we received excellent service from him. Now to the food! We started with the FriedGreen Tomato’s and Escargot, and we loved them both! Both were full of flavor and a good portion for the price. Next, we hadthe Meatloaf and Stuffed Poblano Pepper for our entrees, and I was amazed at the portions! The plates are massive here! (ThinkCheesecake Factory sizes) The meatloaf was savory, hot, and fresh and paired great with the mashed potatoes. The bread was coldand pretty hard, in my opinion, so that they could work on that, but otherwise, it was a great plate. I hardly ever ordermeatloaf because it’s easy to get wrong, and I feel most restaurants struggle with this plate, but not Chef Point!???????????????????????? They got this down! Lastly, we wrapped up with the Chocolate cake and Bread Pudding. I loved themboth, but I’m biased because I love sweets. If I had to pick a favorite, it would be the bread pudding because it’s so warm,and I added a scoop of ice cream, and it was perfect! My only complaint is the food took a while to come out, and the ChickenParmesan and Mac & Cheese, while hot and fresh tasted extremely bland, and we sent it back and got the Stuffed Poblano Pepperinstead, and that was a much better pick. Overall though, I enjoyed myself. The meals were piping hot, mostly flavorful, withlarge portions and reasonable prices. 8/10 would recommend. ???? Read more
This is one of those deceptive restaurant that you see all these great reviews and pictures only to find out it trash! Patty... Mayonnaise might like it but the food here sucks. Had a party of 8 and not one person eat their food. Think one of the kids mayhave eaten half of a waffle. Even the world famous bread pudding was left on the table. Funny thing is I’ve been to theoriginal Chefs Point and it wasn’t bad. I had stuffed chicken and while the flavor wasn’t bad the chicken was dry andrubbery. Wife had liver and onions which just tasted awful. Daughter had slider which were dry and flavorless. Friend hadChicken Pesto pasta which I tasted and it tasted blah. Read more