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Reviews for Barred Owl Butcher & Table in Columbia, MO

Adam Tafoya 1 year ago
3

Great food, somewhat inattentive wait staff. Should be 5 stars. Understandably long wait for a table based on it being a Sunday... and family weekend at the University but it wasn't that busy and emptied out quite a bit while we were there. Our waiter was notaround much. I don't think he checked on us once after dropping off our food and had to go find him to get our check. Read more

Aleah Hayes 1 year ago
5

Great food made from locally sourced ingredients. They have gluten free options available for those with celiac. The inside was... clean and the lights were dim which was nice, i do not like super bright lights. Has a comfortable environment. Read more

Chrisma's Art 1 year ago
5

Enjoyed this place 2nd time visiting, Ash was a delight to have as a waiter. I had the shrimp and grits and a salad off the Cobb... with a cherry lemonade. All pictured Read more

Fernando Ufret 2 years ago
5

I have only visited the butcher shop! The pastrami, the breads, the lomo embuchado, the cheese? EVERYTHING has been an... incredible experience. I can?t wait to try the brunch! Read more

Michelle Brauner 2 years ago
5

This place is amazing and the staff is great! Drinks are phenomenal also. Def make a reservation if you want to get in but it's... worth it. We had the lamb chops and cumin lamb ragu and they where unbelievable! Lemon icebox pie was a great finisher. You haveto ask for the noggin on heavens door drink because it's great! Read more

David Edwards 2 years ago
5

First off everyone who works here is amazing and friendly and polite, service was AMAZING!! Now the food, the meat board was... delicious and exciting, the bread was amazing, the drinks were fantastic.... and then we got our dinner. Lambchops for her andlamb ragu for myself, both were beyond delicious and everything was perfect. Lemon icebox pie was refreshing and tasty....Overall I would come here over and over as their menu is ever changing! Read more

Joshua Judy 2 years ago
5

Abby was terrific, and the menu exceptional as usual. They have an extensive list of shrubs and speciality drinks, both... nonalcoholic and boozy if you prefer. Flavor driven by house cured meats. Read more

D K 2 years ago
5

Amazing! We went for Sunday brunch and had the poutine, biscuits and gravy, grits and a ham, bacon, egg, and cheese sandwich.... All were were better than my highest expectations! Could tell the ingredients were all high quality, but the execution of thedishes was superb. I haven't had grits this good since living on the coast, and I had all but forgotten that home fries could becrispy. We sat on the patio, and was really happy to see that the tables were nicely distanced, the servers all had properCOVID PPE, and they went the extra step of having hand sanitizer on the table. Despite this the atmosphere was really nice, andour server Mckenzie was fantastic. Absolutely on the very top of our list. Thanks to the owners and staff for making ourday! Edit: Made it for dinner, and it was even more amazing than brunch. This place is so good! Read more