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Reviews for Blackfish BYOB in Conshohocken, PA

Claire Paddock 1 year ago
5

Blackfish is superb. I have done the 7 course tasting twice, and the 5 course once. The 5 course was able to accomodate a... pescatarian while still being full of variety. The waitstaff are attentive, and every dish has a thoughtful intent to it. I havealways left incredibly happy with the experience. It is a bit costly, so we save it for special occasions, but it is trulysomething to look forward to all on its own. Read more

Richard Miller 1 year ago
4

Good food, a little pricey, a terrific staff, and the place is either cozy or cramped depending on your mood at the time. We... were there on a Friday night, so I'm going to go with cramped for us. But, Highly recommend the tasting menu - there were fourof us, and each one of us could have had an entire meal out of every one of the presentations. On a less busy night theyprobably would have gotten five stars. I'll edit the review after our next visit, because we will be going back during the week. Read more

Mark S Smith 1 year ago
5

Have not been here in years. Finally made it back. Had a wonderful time!!! Food was fantastic, service was superb, and... despite it being a small restaurant the ambiance was very good! This is a BYO which is always nice. Parking was a littlerough. My favorites were the meyer lemon oyster, the foie gras terrine with sour cherry and fig, and the crab raviolis. Highlyrecommend this restaurant. I can remember when Philadelphia Magazine called it one of the best restaurants in Philly, eventhough it is in Conshohocken!! Read more

Suzanne ?Suz's Views? Danella 1 year ago
5

Oh my gosh! Delicious!!!!!! We have the chefs tasting menu so we got to try a little bit of everything. What a wonderful... night out. We had an amuse boucher of oyster with basil oil and something else delicious, the tuna crudo, the hen egg wScottish salmon, the panzenella salad and a what seemed like a full order of the scallops entree. So so good every bite. Whilethe blueberry cobbler was delicious, I would have also been happy ordering a platter of the oysters for dessert. Read more

To Mak 1 year ago
5

Every course was very tasty. The lobster bisque was very flavorful. The ratatouille cut the richness of the sauce of the lobster... ravioli. The lobster tail was a little small, but nicely grilled. The dessert was just enough to end the meal. Accompanied withgreat friends and great wines provided the best experience. Read more

Megan Wittman 2 years ago
5

Amazing experience! Love that this place is BYOB. Every single dish on the tasting menu was unique and tasted amazing. Service... was great too. Read more

Christine DeMartini 2 years ago
1

Appetizer was good and main dishes were excellent. The creme brulee came out burned on top so that part was inedible but the... custard underneath was good. Really uncomfortable seating arrangements; basically we were sitting in a hallway. We were rushedfrom app (which arrived even before bread) to entree to dessert in less than 30 minutes. For those reasons -burned dessert,being uncomfortable, and being rushed- we will not return to dine in. Read more

J Genovese 4 years ago
5

We had a wonderful dinner. We had an early reservation which turned out to be good for us as it was quiet and we had our choice... of seating. Our dinners were great...dorado for me and sword fish for my husband. We also had the lobster ravioli and therisotto as our 1st courses and split a beet salad. We ended with the delicious chocolate cake. Service was very good withmultiple servers attending the table. We would definitely return. Read more