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Reviews for Pasta Grill in Conway, AK

Heather Wojtarowicz 1 year ago
5

Best White Chocolate Crème Brûlée ever. This is going to sound a little dramatic but there is truth to it- I TRAVEL FAR AND... WIDE in search of crème brûlée at every restaurant. It?s not common and it is my absolute favorite. This is by far myfavorite this far. Color me impressed because I no joke will order to go of only this fire torched beauty. 12/10, 10/10, awardwinning according to me, absolutely lovely. Oh and the other food is good too! Read more

Emily 1 year ago
4

My food was AMAZING. Loved every bite. However, come dressed up or they might give you some not so welcoming looks. (The other... customers will as well!) Read more

Alexandria Brown 1 year ago
5

The Chef?s Gnocchi is a spiritual experience. Hands down the best food I?ve ever tasted in my life! My husband loves the Chicken... Cheesecake, as well! Lovely atmosphere, incredible service, and insanely good food! 1,000,000/10 Read more

Katelyn Teague 1 year ago
5

I love pasta. Like, I mean I love LOVE it. But I don't eat it often anymore because it upsets my stomach. But my daughter and I... picked up her wedding dress next door at Inverness Bridal (AMAZING Bridal shop, btw, if you're looking for one...) and we hadlunch at Pasta Grill afterwards. I let myself have a cheat day and hoped it would be worth it... boy howdy was it!!! This placeis INCREDIBLE!!!! The marinara sauce is to die for and I was so sad they don't sell bottles of it. She had the Chicken Alfredoand it was probably the best either of us has ever had. I had the Cheese Ravioli and OMG, it was Heaven in my mouth. Theservings really good sized too. Not too big where you feel insane, but enough that we had leftovers for later, which made me sohappy later that night (not so much my stomach, but again, WORTH IT!). I'm taking a trip again as soon as I can and bringing myyounger teenage daughters so they can enjoy it as well. Our waiter was very sweet and prompt and took great care of us. All inall, 5 stars! Read more

Jason Brown 1 year ago
4

Went here on Tuesday 6-7-22. Food was great. Quick for an Italian restaurant. We had the calamari appetizer it was fresh breaded... I do not think it was frozen. I had drews hash which was Spectacular. My brother in law had the crawfish cornbread which ishomemade and fresh. Portions were very Generous with meat pasta and veggies. My sister is a vegitarian and they offer almosteverything on the menu with veggie Substitute. They also offered her choice of the veggies she wanted. Great place to eat woulddefinitely recommend it. Read more

Diwrnach 1 year ago
5

I was impressed by the quantity and quality of the food I received! I?ve tried the one in Russellville, prior to going to this... one. Glad to say, both are outstanding! I loved the lost 40 summer draft. The toney special was delicious. The sheer amount offood for the price paid, was great! If you can?t think of a place to go, or in the mood for something outside the usual. Iwould definitely say try something on the menu. You can?t go wrong! Read more

Johnathan Harris 2 years ago
5

This was my 2nd time going here and I was not disappointed. I got the combination plate with blackened chicken alfredo, lasagna,... and spaghetti & meatballs with meatsauce and it was all pretty good I must say. Out of those 3 the spaghetti and meatballs isthe one I liked the least though. We also got fried ravioli, mozzarella sticks and spinach artichoke dip as an appetizer. Mygirlfriend got blackened chicken alfredo, then we split a slice of caramel cheesecake! Def will be going back! Read more

Tracey Young 2 years ago
4

I love this location in downtown Conway. The atmosphere is really relaxed and quaint. I took my nephew and we had steaks. They... were prepared correctly and our server was great. The only thing I did not like was that I ordered red wine and it was servedcold. Not chilled, but cold I asked my server and he said that was the owners choice to server all reds cold. Huh????. I haveeaten at a lot of restaurants, but I have never had cold Cab, or Pino. Read more