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Reviews for Market Street Brewing Co. in Corning, NY

Dave Cushman 1 year ago
5

We came here on a recommendation, and absolutely loved it. Wonderful outdoor seating and good beers.

Rob Hoover 1 year ago
5

First time here. The service was amazing. A good selection for food. Tables are for party of 4 (we had 5) so made it a bit... tight. The mixed drinks were great, the Octoberfest beer was really good. My daughter-in-law Southwest salad the chicken wasokay. The wings dry rub with hot sauce was really good. My wife loved her grilled cheese sandwich. Read more

Jay Winters 1 year ago
2

It was a 5 star. But they got rid of the one thing that made them unique: their custom made chips. Came here with my Mother... looking forward to their exclusive chips that made this place unique. Disappointed with these ALDI?s type chips. I?ll tell yewhat, Theresa, if you bring back your chips I?ll come back. Don?t plan on coming back. (Remember-the man who mentored ReverendBilly Graham said: ?you stay successful the way you got successful ?) Read more

Kacy R 1 year ago
5

What a fantastic place! The MSBC grilled cheese is the BEST. We call it the adult grilled cheese. We drive an hour from PA... just to come for lunch...it's that good. The blackberry lager is also delicious! Staff is always so pleasant! Thanks for makingour trips up north awesome! Read more

Stacey Tanner 2 years ago
5

My husband and I went to Corning for a mini weekend getaway. We are so happy we landed here. Paul was so friendly on Friday that... we decided to go back on Saturday to visit him and Brianna again. Brianna made some awesome drinks, and Paul served thisdelicious dessert. Fantastic time and when we return we will be visiting again! Thank you Paul! ???? Read more

Jon Wright 2 years ago
1

First please know that when I get good food and good service I make it a point to call the manager over and compliment and tip... mightily. My experience at this establishment was at the hand of the manger so I had no one to complain to. The poor servicestarted with the beer which when I mentioned it was not cold I was told "that's the way it's coming out". The beer arrivedabout 8 minutes after the wings. Now I admit I had asked that the beer not come too early. She nailed it ! Our server (themanager) decided that since we waited for the warm beer our wine should come out long after the entrée' as well. They sayconsistency is key in running a quality restaurant. The delivery was brisk as she could not be bother with the customary "can Iget you anything else?" Most places that have prices in the range here would train their servers to look at the table everytime they are there for such trivial things like napkins, water glasses and maybe silverware. Sadly she was gone before I couldsay, "you took my silverware with the appetizer plate". I waited till the wine finally showed up to be able to eat mymeal. Speaking of my meal, while flavored well, I was happy to have my pocket knife with me to be able to cut the chicken intobite sized pieces. Every restaurant has a bad night, every server has a bad night but when you point out the failures youexpect something more than a disinterested "I apologize". And I'm not talking about something being taken off the bill thoughthe beer certainly deserved to be taken off the bill. I prefer restaurants succeed and breed competition. I hope TheresaMcClellan, the woman that owns this place takes a long hard look at her manager. Having a bad night or a bad experience with aserver is one thing but when it's the manager that is failing so completely well, that's a completely different thing in therestaurant business. Read more

Holly Mosher 2 years ago
1

Sadly, I have NEVER rated a restaurant so low. In these trying times I try to overlook the little things but we have never had a... waitress have a meltdown about the management there while taking our order! Then she subsequently took her time counting hertips & never came back to our table & we watched her leave & go into the place across the street! We had to ask the otherwaitress what happened to our order as we sat there an hour with only water! Explained to us our original server left her tablesto this poor scrambling girl! Finally, going on 90 mins there, our food arrived. We had to ask for everything such assilverware? Crazy. Now to address the food: terrible! Our app of stuffed banana peppers was drowning in some liquid leading usto believe they were nuked from the freezer. And omg they were crunchy, it I wasn't getting faint from hunger they were justabout inedible. Then $15 for a burger ordered medium arrived on a day old bun, charred to death & served with chips & a tinyamount of what they called salsa. Fries were extra!! We had a great day up until this place presented us with a disgruntledemployee. Management needs to review staff policy & hire someone that can cook. The worst!! Read more

Sandra Snow 2 years ago
5

Sushi nachos are a must have. We got 2 orders (and I couldn?t get a picture before start devouring the second order)! Crispy and... soft. Perfect combination. Shrimp tacos were yummy! Great service! Read more