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Reviews for Perkins Restaurant & Bakery in Cortland, NY

cans reel fish999 1 year ago
2

The silverware always looks dirty. The food is something to be desired. I keep thinking I will find something redeeming but... never do. I only go for fried pickles. (Not many places close by have them). Alot of the staff look like they would rather besomewhere else. Not rude when they talk to you just act like it's a bit of a chore. The only thing is low prices. Read more

Jean-Paul Nolette 1 year ago
5

This is our preferred meal stop on I-81N going back to Canada. The food and service are great. We have higher than average... expectations when we stop there and we have always been satisfied. Read more

Wendy Clinch 1 year ago
5

I generally order dinner for my husband and I on Friday nights. Everyone I have spoken to to place my order has always been... friendly and helpful. We usually get the Turkey dinner and it is delicious every time. They are timely and friendly and I willcontinue to go back! Thank you!! Read more

Bob Arciolla 1 year ago
4

Food and pricing is reasonable. I'm sure the slow service was a result of this weekend being Cortland college student drop off.... But the waitress we had was awesome and handled the load excellent. I would think that the restaurant would know what weekend itis and be better prepared staff wise Read more

Staci Lann 1 year ago
3

We love eating at Perkins. It's my childrens favorite place to eat at because of the delicious pancakes and the servers are... always so pleasant. Last night I ordered Eggs Benedict (which is my occasional indulgence) and when it came out it was not theclassic Eggs Benedict. The server said she must have put it in wrong and she would have a new order made. She was veryapologetic and we understood that mistakes happen. When it was brought back out (after I ate some of it) I noticed that thethere was green on the muffin (which was Avocado). It looked like they just took the peppers and Avocado off and put ham in itsplace. Plus the eggs were fried. This is not how the eggs should be cooked, the should be poached. This is twice that I haveordered Eggs Benedict and the eggs were fried. Once was a mistake, but 2 times is not just a mistake. We will be back because welove Perkins, but I will never order the Eggs Benedict again, even though it is my favorite. Please train the kitchen cooks onhow to make all dishes. I did not tell the waitress because I didn't want her to think she did something. She was very nice. Read more

Melissa Ferro 1 year ago
5

Had a very nice breakfast the food was delicious. The staff super nice. Then on the way back from our trip we stopped for dinner... once again Great service Tina our waitress super nice. The dinners were very good. Thank you for your great customer service. Read more

Aumma Begum 1 year ago
4

Good food but too much calories!

Cary Marcous 2 years ago
5

We got breakfast here on our way out of town, my partner?s choice (though I was happy enough to oblige). Seated quickly, food... was prompt, and server was wonderful throughout our meal: friendly, kind, helpful, professional. The whole meal looked andtasted just as expected, which is to say, basically the ideal traditional American breakfast (thanks in part to mass productionfactories). I typically prefer smaller, independently owned businesses with more locally sourced ingredients, high ethical &environmental standards for sourcing, processing, etc. (I know, I know? I can already see the eye rolls I?m getting...) But Igrew up on chains like Perkins and still appreciate, and enjoy, standout individual locations and the employees that hold themup as such. This one felt like one of those to me. Apparently we came on their weekly free-slice-of-pie day: when my partnerordered a slice, our server let us know about the deal and asked if I?d like a slice, too. We took slices both to go but can nowhappily report the pie and pumpkin cheesecake slices were delightful! Highlights: Wonderful service. Prices are phenomenal.Bottomless coffee in a slim, tall carafe for 2.99 or 3.99. Free pie! Read more