Reviews for MOULIN in Costa Mesa, CA
I totally enjoyed these pastries, they're the best, perfect amount of sweetness and a great combination with caramel. Also the... orange juice was amazing! ????????????? Read more
Prefer this location over the one in Newport Beach. It's less crowded and zany but has most of the same... pastries/salads/sandwiches. I enjoy the croissants and baguettes - they're reliably good. The tuna nicoise salad is also awinner. The only downside is that this location is closed on Mon and Tuesdays. Read more
Place is busy, I do give you that credit, but the system is entirely chaotic There is a line for everything, I mean a separate... line for everything!!! Just for a up of coffee after I paid for my croissant, I was directed to another counter, get in line foranother 30 mins for a single cup of coffee. and each and every time I asked about my cup of coffee, its the same answer: " itscoming and we are preparing it" when it only took 30 secs to pour some coffee into a single cup. But I ended up waiting at thecounter for 30 mins? Yes its fancy french food, but the wait and service is just not worth it You guys in management needs a lotto learn how to do business in the USA, we are not in Paris here guys.... Starbucks would sell me a cup of good coffee in 3mins, and they do get their system down. Read more
A little french patisserie with really good pastries. Perfect place to start the morning!
Jeremy blew it for your business. We spent over $100 on food desert. 4 omelets . The food is great but the service we received... from Jeremy was just simply rude. I asked for once slice of lemon ???? and the answer was No! He said that your entire cafedoesn?t have one slice of lemon for my water and my salad. He had a nasty face attitude. Please take this feedback seriously.Service is everything. Read more
Great little French restaurant. I tried the croissants - perfect amount of butter and flakiness. They were out of baguettes and... chocolate eclairs so I tried the coffee eclair. The pastry was good and the filling was not too sweet. Brought me back to Paris- especially with the live music! Read more
While driving around i needed some treats for my nieces 19th birthday I always rely on Yelp just like most of us well at least... my family does I was near moulin I was browsing through the pictures and I said to myself why not it looks good but will ittaste good? As I walked inside the place it?s beautiful staff is working etc there were a few customers coming behind me I triedto explain to the lady trying to help me it was my first time and everything look really good it was going to be hard to choosewhat I wanted but she could berely explain herself in English she had a heavy accent but that?s ok I just told her 1 of eachplease she filled to boxes of treats as I got home everyone loved them I wanted to say thank u ,your desserts look and tastefinger licking good you can tell every design on every pastry look so beautiful it?s pretty pricy But they are worth it . Read more
Finally TRUE french pastrie that taste just like the one in france and haven t been fused with anything . This is authentic... .while the ham cheese baguette was a 1/10 , the vienoiseries were meh 5/10 ,the pastries are out of this word 10/10. I haventbeen able to find this quality even in LA . They pay attention to every detail . Im beyond picky and these made me almost wannacry as it taste just like if you walked in a bakery in paris . The only down side is the insanely outrageous price point 12$ fora sandwish you can easily make at home 4-5 $ for vienoiserie ( you can buy a dozen at costco for that price) , 7$ for ONE crepe( lmao , they could cut that price in half and still make a huge profit) and 8$ for one cake . For two people you will easilyspend 50-60 if you add coffee on top .the location itself is small with limited selection but cute . My other down side was thatthere is NO HEATER OUTSIDE . Its attrociously cold early morning in winter maybe thats something they could invest into seeinghow grossly overpriced everything is .overall come here for the pastries skip the sandwishes grossly overpriced which is a hugeturn off . Its good for a special event or bday but not something you can go daily to pick up vienoiserie and baguette like youwould in france ( as it cost more than double what u would pay in europe) . My tumbs up to the patissier for making incrediblemaster piece pastries in US . Read more