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Reviews for Bouquet Restaurant in Covington, KY

Sol 1 year ago
4

Bouquet is very good. Cheese board was very well down and all pickled veggies made in house. Out of the 3 "firsts" - the salad... was ok but nothing too special. The meatballs and potato dish are both 5-star and extremely well done! Out of the seconds, boththe mushroom dish and scallop pasta were too rich for me, but the table liked them a lot. The sundae desert was good but thecroissant took the win. Read more

Mark Edsall 1 year ago
5

Great experience. We each ordered the tasting menu, which is four courses including dessert or a coffee or dessert... cocktail. The portions were hefty, almost too big. I would have been more than satisfied with a third less food. But that’snot a bad thing, I’m just saying to come hungry. We started with the veggie skillet and the tomato salad. They were a greatcontrasting pair. The skillet was deep and rich and earthy. While the salad was bright and refreshing. A great start. Second wehad the meatballs and the scallop pasta. The meatball were tender with an amazing and unexpected sauce that was spicy and tangy.The scallops were perfectly cooked with nice pasta and a wonderful sauce. Third we had the pork chop and the salmon. Pork wasperfectly seasoned and cooked with wonderful apples and slaw. The salmon was rich and tasty. I had a glass of port for dessertand we split the peach sorbet. That sorbet was mind blowing. It had a brown sugar crumble and it was so rich and delicious.Tasted like creamy peach pie. I’ve never used the word “velvety” to describe food, but that’s was this sorbet was. Sodamn velvety. Service was friendly, fast, and knowledgeable, even providing me an extra treat for my birthday. Couldn’t haveasked for a better meal. Read more

J B 1 year ago
5

Our first time visiting 7.15.22, and it will definitely not be our last! Service from our waiter (Beck) was terrific, the French... 519 cocktails were awesome, and the food was some of the best we have had anywhere. Highly recommend the charcuterie board,fresh catch (halibut), and “baseball” cut steak. The preparation of each was unique and bursting with flavor! Read more

Daniel Read 1 year ago
5

Tasting menu was an excellent choice. They bring 4 courses out with leisure time between each course. If you’re looking for a... slow dinner pace with a wide pallet of flavors and delicious dishes, then this is the place for you. We got a board and shared atasting menu and had plenty to eat. Wait staff was also phenomenal at explaining everything and making us feel comfortable Read more

Justin Fain 1 year ago
5

The food was fantastic for the price. Easily the best money for quality ratio of any restaurant in the area. [Note about... photos: the food was so good we didn't manage to get any photos of the presentation before we dived in and missed the salmonentirely] Our server was super friendly and quickly changed up our wine pairings to best suit our tastes. She was attentive andasked for feedback at every step even though she was killing it. We had no notes other than to express how impressed we were. Iwas concerned upon presentation that the salmon dish was a bit contrived but the multiple elements worked together so well mypartner and I were still talking about it on the way home. The use of mushrooms was a phenomenal perk for someone like me whois a big fan of foraging my own. Between the two of us we tried both the steak and duck mains and both of us agreed that it wassome of the best food we'd had in recent memory. The chocolate croissant bread pudding was so good I thought my partner wasgoing to cry (no joke, it's really that good). I don't usually have much of a sweet tooth but was blown away by the perfume ofthe strawberry sorbet as it hit my tongue. Definitely would recommend springing for the cava pairing there. Portion sizes arelarger than any tasting menu I've had before. Timing of dishes (it's a scratch-made kitchen) was exactly on point. We never feltrushed or ignored by the service. My only comment is that i would like to see the chef pull back a bit on the visual impact ofthe plating and just let the amazing ingredients shine. Read more

Paul Leason 2 years ago
5

We stopped in for dinner to test the menu for our wedding plans. Staff is helpful on picking out options from a well built menu... that is limited to what's in season. Atmosphere is relaxed and you feel like you're able to have an actual conversation. All thedishes were good but the duck could have been a little more crispy IMO. If an espresso could be added after dinner that would beawesome. Overall it was a great experience and we can't wait to come back. Read more

NgocUyen Nguyen 2 years ago
5

The restaurant sources their food as much locally as possible and the care they put into their dishes show. All our dishes were... delicious, from presentation to taste. I would definitely recommend it for a special occasion. They get booked up so makereservations. Read more

Grethel 2 years ago
5

Came here last night for an early Valentine’s Day dinner and it was one of the best meals I’ve had in the area! The tasting... menu is a great option and their portions don’t leave you hungry afterwards. The flavors were all amazing and I enjoyed everysingle plate we got. Highly recommend for anyone who’s looking for a cute date night spot or just good food in general. I’lldefinitely be back as the menu uses fresh ingredients and changes seasonally. Read more