Reviews for Galpao Gaucho Brazilian Steakhouse in Cupertino, CA

So much delicious food in one place. Endless delicious grill that will keep coming to you until you say no. And it?s hard to say... no because there is no bad choice. The fresh warm pao de queijo ( Brazilian cheese bread) will be hard to resist. Amazingselections at the salad bar, which has items in all the major food groups. Outstanding service from super attentive staffmembers. Look forward to coming back. Read more

Who doesn?t love fresh cut meat ? I recently went to Galpao Gaucho Brazilian Steakhouse @galpaogauchousa in Cupertino and it was... amazing! They serve you table side by cutting the mean in front of you. All the meats were well seasoned and scrumptious. I lovethe baked cheese with hot honey and the grilled pineapples. The salad bar was huge and had so many sides. For dessert, we gotpassion fruit parfait with chocolate sprinkles. ???? Galpao Gaucho Brazilian Steakhouse in Cupertino , CA. Read more

This was my second visit here celebrating a friend's birthday. Definitely a lively place filled with friendly attentive servers,... and plenty of food! This time around I made sure to try all the other special options such as the grilled cheese with honey,warm cinnamon pineapple, a celebratory Casa Azul shot, and dessert. All so beautifully presented and delicious! Read more

Love this place! Make sure you bring ur appetite! Ask the waitress what else is good since we came there at 5pm, more yummy... meals were coming? Read more

Definitely come here ready to eat a lot of meat because it's a bit expensive otherwise. Or just come for the experience since... the servers are all super nice and charming. The salad bar is expensive and beautifully plated. One of my favorite things hereis actually the Brazilian bread and caramelized banana. I kept getting refills of them even though I knew it'd be more worth mymoney to get more meat... The meats are good too, though a few of them are a bit too salty for my taste. I've so tried thecheesecake and flan desserts which were okay, I liked the flan more than the cheesecake. I also only ordered them because Ididn't realize they weren't free haha. They were quite expensive but my fault for not asking. Read more

Good service, lot of food. They just come to you and give you food, steak, shrimp, ribs. The salad bar is very nice with lots of... choices: cheese, bacon, soup, salami, sausage??it?s like a buffet! Then the meat come, shrimp, chicken, steak, etc. You don?tknow which one to start with! I love the grilled Pineapple with cinnamon, it?s so good! Smells good, tastes good, looks good! Ijust can?t stop eating the grilled pineapple! Would like to come back with friends. Read more

The picanha (both spicy and regular) was my favorite cut. The meat was good and they kept coming around to offer us more. The... only thing is maybe the cuts are too big? I want to eat a lot but my stomach has limited capacity. More uniform cut sized wouldhelp me portion how much I want to eat. The plantains were super yummy too. Very nice and sweet. Read more

Had dinner at this Brazilian steakhouse on a Friday. It seems very popular. It was full to capacity with so many people waiting... outside. It's a lively/noisy place so it worked well for us to celebrate a birthday. Almost every table had a birthdaycelebration going on. It was crammed because they have packed too many tables. Their waiters need more space to serve foodproperly, especially since it's all you can eat. The salad bar was great. Lots of variety and super fresh items. Papaya andpineapple were so refreshing. The grilled pineapple served separately was very good. Didn't try the chicken so can't comment.Shrimp was very good. Fish was ok. There was too many choices of meats. I tried a few. Lamb chops were tender and looked verygood. However they had a smell typical of Australian lamb. Dont know where it was from. Seasoning didn't take care of it. I lovelamb and rack of lamb is one of my favorite items on menus. Of the many varieties of beef, one was good quality and wasseasoned and cooked well. Not sure if it was the ribeye. Read more