Reviews for Benihana in Dallas, TX
The experience is very nice . The shef comes to your table and cook for you. If you are pure veg than it is not recommended... because they cook everything on the same gas pan. The food taste like all normal restaurants but the main fun part eating hereis experience and hot food served directly from the pan . The shef will cook as you want your food to be. Must try for newexperience..! Read more
When I tell you they cheated me on my meat. Only way you would believe me, is if you see the picture. I order take out all the... time from here and this not the first but this first time the gave me a forth piece of meat. I love their food but they willcheat you when you order take out so be sure to check it. ( oh that’s the chicken that came out of both containers) Read more
The building itself was very dirty, the bathrooms had no soap or toilet paper and the floors were wet and had tissue paper on... it. The food was okay and the cook was amazing. (The only reason this is not 1 star review!) The waitress was definitely newbecause it seemed like she had no clue what she was doing. We were sat at a room with only two hibachi tables and our cookshowed up the same time theirs did, even thought we sat down a little over an hour before them. And the valet guy wasaggressively begging for money which was just odd. I’ve never been required to give a tip especially after paying hundred fora dinner that was pretty disappointing. Overall disappointing experience. Read more
This location is wonderful! You have to park across the street unless you pay for valet, but it’s a short convenient walk... across the street. Our food was cooked to perfection and we loved seeing our food cooked with added tricks. Drinks were strongand we loved the food selection on the menu. Read more
We were lucky enough to be invited to celebrate our neighbors birthday here. A short wait after checking in. Unless you are a... large group you will be paired with others. Makes for a way to socialize with others though. Our server seemed new and was stilllearning the menu. She did great though and was very attentive.tempura shrimp and chicken showed up quickly and was enjoyed byall. Placed our orders and soon William appeared and was very masterful with his tools. Soup was a little salty, salad was good.Things kept showing up as we watched him transform the white rice to chicken fried rice, and a onion volcano for our viewingpleasure. I am not a onion fan and I ate evey bit of mine. Everyone seemed to enjoy their choices. My seafood Diablo was verygood and the spicy sauce made it perfect. And the portion was enough that I had some leftovers. We had a great time and if youhaven't been you should try it. Read more
We came here for a Anniversary dinner. We made reservations a month in advance got there and still had to wait almost over an... hour, it was alot of people complaining about that. The people were really nice. The food was ok. The drinks were really good. Read more
The service was “Excellent”!! This was my family and I’s first time going, and the show the Chef put on was... ‘Spectacular’ ??The food was prepared in front of us, with such confidence in his gift, and thoughtfulness as well. We hadthe garlic butter ribs as an appetizer, that were delicious, as well the shrimp fried rice with hibachi shrimp and vegetables.The sauces that accommodated our meals were delicious too! My only thing is I do recommend reservations, because if not, you endup sitting with strangers. It wasn’t a bad experience, but I think it would be more of a personal touch, if your family hadtheir own table. Read more
I really was empress for the chef ????????? I have been before Benihana in Minnesota, but this Benihana feels really different.... I really like it. The chef was amazing. Food was really good. Read more