Reviews for Chamberlain's Steak and Chop House in Dallas, TX

It's been awhile since we've made it over here, but we'll be making a return visit a lot sooner. The service was excellent. ... The duck was so good, I might have to return just for that and skip the steaks. Saw some interesting desserts, but was too fullby the end of our meal. Read more

We tried out Chamberlain's Steak and Chop House for our Friday night date during DFW Restaurant Week. We are so glad we did. We... drove about 40 minutes one way to get here and it was worth it! I had the best pork chop I've ever had... period. It wasabsolutely perfect. Our server, Sean, was fantastic and really made the evening. We will be back! Read more

I was visiting Dallas for a special event weeknd. My friend had a private dinner in a side room of the restaurant. The entire... ambience is an upscale dimly lit vibe. Perfect for a date. I had the Crab Cake appetizer, the garlic green beans and theChilliean Sea Bass. Everything was solid but the Sea Bass was a disappointment. It had an after taste as though it wasn't freshand the recipe itself was rather bland. The highlight of my meal was actually the Pretzel bread. I had to ask for more becauseit was so good. If I am ever in Dallas again I will try it 1 more time. But I won't be ordering the Sea Bass. Read more

Ate here for an anniversary dinner. Location was nice, the night we went it was incredibly busy. Lots of large groups enjoying... dinner, so this would be a great place for a reunion dinner or group dining. We loved our meal and the service was spectacular.We always love trying out different steak houses and glad to have crossed this one off the list. Read more

I hosted a Galentine's Dinner here, and it was perfect!! We received the best service from the time we arrived at the valet to... closing the restaurant with the manager. ???? Our server Sean was simply fantastic! He communicated every step of the way, hadgreat energy, knew the menu in and out, and made some great recommendations. Everyone loved him. We started with crab cakes,deviled eggs, and meatballs. The crab cakes and meatballs were the favorites; however, the candied bacon on the deviled egg wasdelicious! The Caesar salad was a bit of a letdown, but the Lobster Bisque was sweet and very tasty. Everyone loved theirentrees, ranging from the Pork Chops, Ribeye Special, Salmon, Filet Mignon, and Lamb Chops. My personal faves were the porkchops and lamb chops. I wasn’t impressed with the Truffle Parmesan Grits; they were pretty bland, so stay away from them.However, the mashed potatoes were excellent. The Creamed Corn with Applewood Bacon was the favorite side of the night, with theWild Mushroom Mac & Cheese coming in second. The Yukon Gold Au Gratin Potatoes had decent flavor, but they were extremely runnyand watered down - they were not as cheesy as we expected, so that was a bit of a letdown. Otherwise, the sides were prettysolid. 2/4 isn’t too bad. Sadly, we were so stuffed we had no space for dessert. However, I must add how well Sean took careof us. He made all the necessary changes to ensure we had enough of each appetizer for a party of 6. They changed the platingso we could make the most space of our table without feeling squished. He took our photos during and after the meal withoutcomplaint, and he was patient. The restaurant had clearly closed and we were the last guests, but no one felt rushed, andthat’s why I will always sit in his section moving forward. Thank you, Sean, for helping us have a successful Galentines! ?? Read more

A magnificent experience, something I have greatly missed since the start of the plague. It breaks my heart to hear that their... sister location down the street closed when the pandemic hit. The atmosphere is dark, calm, elegant, and reserved. The warmth isfelt and the services impeccable. More than just feeding you, you can have things explained to understand not just what isoffered but how it is done and what makes it special. We started our evening with the conversation on the aging of steaks andwhat that provides, and our server went back to speak with the chef for a more specific answer to provide because we werecurious how it worked. We had gotten the 40 day aged New York strip and ribeye. My wife had her ribeye come with both theregular red wine sauce and the bearnaise sauce. The regular sauce I feel had a better flavor, however the bearnaise was so lightand airy it felt like a liquid souffle and it really did elevate the experience in a way I wasn't expecting, so yes definitely agood thing. I really liked the peppercorn crusted filet mignon on the menu with the pepper sauce but wanted to get the New Yorkstrip instead of filet mignon, and they said they could easily accommodate that. Holy hell it was amazing. The peppercorns areextremely tiny and made a perfect crustiness for it that at the end of the meal left only the tip of my tongue with a slightburn, perfect. One thing I noticed was that the filet mignon regular and the peppercorn filet mignon were the same price on themenu, but there was a sauce premium to get the peppercorn on the New York strip, but it was only $5, so it was even cheaper thanthe bearnaise sauce that my wife got with her ribeye. The peppercorn sauce was definitely my favorite of the three sauces. Wegot creative with our sides. My wife ordered the sauteed mushroom masala, and wow-level yikes that is very very indulgent. Ihighly recommend it and would also say don't save eating it for the end of the meal because you will w Read more

This was my first time eating in here those are my thoughts..... if you want to eat here make sure you reserve your table over... the phone or online. The moment you walk in the ambience it's wonderful quiet relaxing and the tables are far apart so you don'tfeel crowded. The food is excellent very fresh I had to Lobster very tasty, but the best was the salad spanich with goat cheeseit's phenomenal you have to try it . I will definitely come back here, they do take orders over the phone and you can pick up by the bar. Thank you for wonderful meal. Read more

Make your reservation online 1-2 days before you go! Top notch experience. From the valet parking at the front door, to the... waiter and hosts. Fantastic service at every level. The cigar bar on the other side of the building was great also! Limitedselection of cigars, but great service ventilation in the smoking area. For those wondering, the cigar bar and restaurant areseparated, you cannot smell any smoke from the dining areas, but you can order food in the cigar lounge. Reasonably priced too! Read more