Menu for WYLD in Dallas, TX
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Open:11:30 AM - 2:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Small plates, Great tea selection, Vegetarian options, Wine, Beer, Cocktails, Coffee, Great coffee, Comfort food, Great dessert, Cozy, Happy hour drinks, Romantic, Happy hour food, Upscale, Healthy options, Late-night food, Organic dishes, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Good for groups, Debit cards, Solo dining, Popular with Tourists, Family-friendly, Dinner reservations recommended, LGBTQ+ friendly, Lunch reservations recommended, Delivery, Reservations required, Takeout, Alcohol, Breakfast, Popular Breakfast, Brunch, Dessert, Staff required to disinfect surfaces between visits, Dine-in, Mask required, Dinner, Accepts reservations, Popular Dinner, Bar onsite, Catering, Hard liquor, Fireplace, Lunch, High chairs, Popular Lunch, Restroom, Seating,Read more
Fearing's Restaurant in Dallas, TX, is a American restaurant with average rating of 4.5 stars. Curious? Here’s what other visitors have to say about Fearing's Restaurant. Today, Fearing's Restaurant will be open from 7:00 AM to 2:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (214) 922-4848.
Order your favorite meal from the comfort of your home at Fearing's Restaurant through OpenTable.
From a variety of diet conscious menu items, Fearing's Restaurant includes vegetarian dietary options.
Love the menu, but want to try somewhere new? Try Del Frisco's Double Eagle Steakhouse and Rattlesnake Bar.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
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Debit
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This place is amazing! My boyfriend and I went for our third anniversary to treat ourselves, and it’s not the kind of place we... usually go to. We’re usually more casual diners, and I’m sure the staff could tell. But they were extremely kind to us, andnobody was rude and we got congratulated by at least three or four different staff members for our anniversary. Not even tomention the food, which was absolutely amazing. I’ve never done fine dining before but this was an amazing entrance to it. Mybf and I will most likely make this an anniversary tradition. They also gave us a little cake for our anniversary on the housewhich was so sweet and thoughtful. Read more
This was definitely an amazing dining experience. We were treated well from the beginning to the end. Our server Eduardo was... awesome! He made sure that were were all set throughout our time there. The level of attention to even the smallest detail was areally impressive factor. The food was undoubtedly some of the best cuisines I’ve ever had. The steaks were made toperfection. We had a wonderful night here. Read more
We had breakfast at Fearings, it was everything I expected, and more! Food was amazing! Our waitress and staff were on point.... They made the breakfast special for me and my family. Management introduced themselves, and were very friendly, but didn’t trytoo hard. I live in Utah, and this breakfast was better than anything we have in Utah. Great job, highly recommended! Greatatmosphere, clean, and very professional. Read more
I came to Fearing’s by myself to celebrate my birthday after another well known restaurant cancel my reservation on a very... short notice. Lucky me, because my experience was nothing more than exceptional. Food and service were top notch. Jesse madesure that I had great experience pairing wine with his recommendations for food. The tortilla soup is definitely a must have tostart. For main I had the steak and lobster and it was excellent. If you a looking for a special dinner experience I highlyrecommend you to check Fearing’s. Read more
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FAQs
When is WYLD open?
WYLD is open on the following days:
Monday: 07:00 AM - 11:00 AM 05:30 PM - 10:00 PM
Tuesday: 07:00 AM - 11:00 AM 11:30 AM - 02:00 PM 05:30 PM - 10:00 PM
Wednesday: 07:00 AM - 11:00 AM 11:30 AM - 02:00 PM 05:30 PM - 10:00 PM
Thursday: 07:00 AM - 11:00 AM 11:30 AM - 02:00 PM 05:30 PM - 10:00 PM
Friday: 07:00 AM - 11:00 AM 11:30 AM - 02:00 PM 05:00 PM - 10:00 PM
Saturday: 07:00 AM - 11:00 AM 11:30 AM - 02:00 PM 05:00 PM - 10:00 PM
Sunday: 07:00 AM - 11:00 AM 11:30 AM - 02:00 PM
What forms of payment are accepted at WYLD?
They accept Debit at WYLD.
Does WYLD offer delivery?
Yes, WYLD offers delivery.
Does WYLD offer reservations?
Yes, WYLD accepts reservations.
Does WYLD serve breakfast?
Yes, WYLD serves breakfast, view their breakfast menu on Sirved.
We concluded our week in the Dallas area with dinner at Fearing’s in The Ritz-Carlton, Dallas. Dean Fearing is known as the... “Father of Southwestern Cuisine” and his dishes feature gulf seafood and wild game. We started with cocktails and I finallyfound a restaurant in the Dallas area with 1908 Empress gin so I had to have an Empress gin & tonic. This is one of my favoritegins, for its clean taste and unique coloration. I ordered a bottle of 2018 Chateau Gloria, a wine from St. Julien (Bordeaux).Perhaps needing a few more years of maturation, it was silky, with a lot of fruit after opening up in the glass. We were servedan amuse bouche on a spoon; I didn’t hear what it was … a small piece of toast with something piped on … whatever it was,it was delicious. My co-worker and I split the Southwest Sampler comprised of jumbo lump crab cakes, BBQ short rib enchiladaand crispy lobster tacos. Each bite of heaven was accompanied by a sauce or topping (Chipotle Crema, Chorizo Queso and Avocadorelish). Wow, if this is the appetizer, what will an entrée taste like? Two had the “must have” Dean’s Tortilla soup, itlooked scrumptious! I’m not certain what the other dish was; it was a salad that could have served as a main dish and lookedso appealing. I had the Achiote Glazed Broken Arrow Ranch Nilgai Antelope, featuring a Mole Rojo and a braised rabbitenchilada. If there is game on the menu; I’m in and this featured two … the antelope was so tender and flavorful and therabbit was … I wanted more! Others ordered the Peppercorn Soaked Buffalo Tenderloin, Pan Seared Eastern Shore Sea Scallops,BBQ Spiced Beef Filet and Chicken Fried Maine Lobster, Pan Seared Dry Aged Rohan Duck Breast and the Nova Scotia Halibut. Everydish was a work of art, visually and taste-wise. A palate cleansing scoop of sorbet followed and some ordered dessert,including an interesting take on bread pudding ... banana pudding with mini Beignets. I opted to finish my meal with a cup ofIlly c Read more