Reviews for Kadok's Restaurant in Daly City, CA
Great food, service, and prices. Loved everything we got. The siopao asado are huge and the lumpia are super crispy.
Absolutely no frills, no nonsense home-style Filipino comfort food with reasonable pricing, short prep times, and friendly... workers. Read more
My fave hole-in-the-wall with very kind folks manning the orders. Prices are super reasonable. My favorite thing here--the... pansit palabok. Great, downhome, unpretentious Filipino food. Please don't expect great ambiance in this spot. Expect yummy,authentic Filipino food though. Update, 10/8/19 Oh gosh. I ate here again and ordered this combo--Barbecue, pansit malabon,lumpia. Check out that generous plate and unbeatable value. My love affair with Kadok continues. <3 Read more
A true hole in the wall place, comfort food very good....
Great pictures till you get the prices. I was told after a Large order that Google post their old prices . Large Shanghai lumpia... was $36 but now $44, they need to correct it ASAP or honor the prices given. Open since 1995 don't drop the ball now , so now Iwent with another Filipino restaurant to order 300 pieces $30 difference. 3 stars for not honoring the price posted orcorrecting incorrect prices on Google. Read more
Yummy food! The bangsilog was really delicious and comes with lots of garlic fried rice. Party trays are available for ordering... which is awesome for large house parties! Read more
My go-to Filipino restaurant for Chicken Mami and Siopao. I've been coming to Kadok's since the '90s, so it is a familiar place.... Kadok's has been around for years. The quality of food is still the same - mouthwatering, delicious and savory; however, thatdoesn't calm the complaint for wait times and lack of an expansive dining area. Read more
Oh I wish I lived closer to St Francis Square in Daly City where Kadok's is, because I really enjoyed the Filipino food there. I... especially like the Bangsilog, which is the tasty Bangus fish from the Philippines with rice topped with a fried egg. I'd loveto go back and try the other dishes. Read more