Reviews for The Cue Restaurant and Catering in Danbury, CT
We enjoyed our lunch here at The Cue. We didn’t try their BBQ but we had the chicken and waffles and their salmon. I really... enjoyed the Salmon with mash potatoes and their homemade gravy. The dish included clams and smoked sausage. We also had theirbutternut squash soup. The bread that came with it was very good but I expected the soup to be less dense, a tad grainy texture.I also expected it to be more savory than sweet and cinnamon. I think they put too much cornstarch to thicken the soup and itwas little to sweet for me. But I’m sure there are customers who enjoy that combination. We ordered a side of beans , thebeans didn’t have much flavor but everything else was good. The restaurant had a nice ambiance and was clean. I wouldrecommend this restaurant if you are in the area. Read more
I'm torn on rating this a 3 or a 4. Parking wasnt easy but eventually someone left a d we got their spot. We were seated at 6:40... and quickly ordered drinks and our food. We ordered the cue nachos and added chopped brisket as an app and that came out ratherquickly. The brisket was delicious. My husband, my four year old and myself then waited until 7:55 to get our entrees. Servicewas extremely slow and our waitress did stop over to apologize but it just seemed unusual that a barbecue place is so backed upwhen all the meat is already cooked....like they're not starting from scratch to prepare the BBQ. I ordered the cavatappi butthey didn't have broccoli rabe and substituted with mixed veggies. It was pretty good, nothing out of this world but good. Myhusband had the five pork styles and he said it was okay. I tried his pulled pork and thought it was great! My son was happywith his chicken and waffles kids order (a lot of food for a kid). We didn't get dessert because we were so full but the list ofdesserts looked great. In all honesty, we've had some better BBQ but for around here I thought it was pretty good. Prices seem alittle steep for some stuff but not horrible. If you're into whistle pig drinks they have many but those were expensive. I'ddefinitely go back for the brisket and to give this place another chance. Read more
Loved the flavor my smoked ribs, and the different sauces. The sweet potatoes fries were fresh and you must ask for the fresh... squeezed lemonade! Definitely visit this place! Highly recommended! Read more
Pulled pork had a fabulous flavor. The ribs were very good I just like the meat a little bit more free from the bone, The pork... belly was very flavorful but not for the ones with questionable teeth because the top is extra crunchy, like hard. The BBQ saucewas added in the kitchen, I expected extra sauce on the table like other BBQ places so I could add more. Overall it was good.Nice personality of the servers. Warm corn bread shows first. Very nice. Stuffed potato was nice, the collard greens werebitter, needed a more southern touch with bacon. It takes practice to get them right. No Stella beer that I like. Will possiblybe back. Read more
Best restaurant in the area I’ve been to since moving to this country. Cannot wait to visit again it is that good. The pork... belly was out of this world, the pulled pork was dry in the best possible way. No words. Go there. Read more
As always great service, delicious food I have tried so many different options of their menu and each time is delicious My... favorite are the BBQ Korean tips but my son loves the smoked brisket. The prosciutto covered pear is really good Their oystersare super fresh and the cheese cake was really good Read more
This is a nice comfy restaurant, went to visit a friend and he's walking distance from this restaurant. The shrimp and grits... were so good , shrimp tasted very fresh, the taco trio was amazing, ill definitely get that again. The collard greens were justokay. I had a punch type drink but tasted no liquor in it at all, that was my only upset. I'll definitely visit again Read more
Good food and friendly staff. They even accommodated a picky vegetarian. Thanks for the fire roasted veggie stacks. The rest of... the fam loved their ribs and pulled pork. Read more