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Reviews for Azuma Asian Bistro in Dartmouth, MA

phillip ibrahim 1 year ago
5

I have not been to this restaurant yet, but I know the people who own it, they were targeted By a disgruntled employee and that... is why they have these not credible reviews. When you see so many reviews in a short period of time don?t fall for it. Theowners are terrific people and I look forward to eating there soon and doing a follow up review Read more

Anthony Southwick 1 year ago
1

I just had a horrible experience here with my fiance. This is an all you can eat hibachi which I supppse is a pretty good idea.... The food is "ok" service is "ok" The part that I'm most upset about is their no to go policy. I didn't notice this at thebottom of the menu. My fiance is pregnant and as soon as we got there she didn't feel great but she needed to eat to we stayed.We ordered, got the food and she barely ate her FIRST plate. I asked for a to go not realizing their junk policy. They told meno to go. Now I understand not wanting to offer to go to limit people ordering a free second plate then taking it home but youcan't take your first one home that we just paid 26 dollars for. That is just not cool at all. The guy was rude about it. Thecook doing the hibachi was not friendly and engaging. Read the reviews and don't go. Read more

Erika Alcantara 1 year ago
5

I totally understand what people are complaining about. However, this is an ?Endless Hibachi & Sushi? Bistro with a fair price... of $25.95. Think about it?you eat as much as you can for that price without an increase with the exception of a surcharge if youdon?t finish which I totally think is fair because they also want to save as much ingredients as possible. If they allowedpeople to take home their meals, they as a business, would be losing money because someone could be ordering 10 meals for $25.95which is a loss for them considering they make their food with care and allow costumers to eat as much as they can for the sameprice. I totally understand where the customers are coming from but you also have to understand it from a businesspoint-of-view. Moving on? I absolutely recommend their Hibachi soup, and Pork Gyoza. I ordered Sirloin Steak with ChickenHibachi. First impression? Chicken needs a bit of seasoning, the rice was a bit cool, and the steak was a bit hard but overall,the meal components compliments one another. The staff is honestly amazing and as someone who has been to different high qualityrestaurants such as Gordon Ramsay?s kitchen in Boston, I think they deserve more recognition than they are given by the peopleon the internet. Again, I get where they are coming from. But maybe restructuring the rules that affects pricing might producemore positive experience for costumers. As for me, I had a wonderful experience with the staff, the food was filling. TheHibachi soup is to die for if you like mushrooms and scallions. My partner adores the Alcohol. I would definitely go again.Cheers Read more

Jessica Paredes 2 years ago
1

If I could say 0 stars, I?d select that option. Waitress was ok. No issues there. Now I realize this is all you can eat, and... they have the disclaimer on their menu, but I don?t understand why you can?t take home anything you can?t eat from the firstserving, Especially since they say they don?t want to be wasteful, but yet they?re being wasteful. But that?s not even what I?mreally upset about since frankly, food wasn?t great anyway. The Hibachi was the most boring and lifeless display I?ve everseen. No audience interaction whatsoever. My husband has a shrimp allergy which we notified them about and their solution wasto make the dish in the kitchen. Ok no problem. Except that apparently they thought he was also allergic to flavor. His dishwas considerably made differently with no seasoning or attention to it. Horrible experience. Complete waste of time and money. Read more

Jared Crumley 2 years ago
1

Got seated. Waited ten min. Someone got seated across from us and IMMEDIATELY got their order taken. She got them their drinks.... Cool! Maybe she didn?t see us get get seated first. Whatever. Then gives them their drinks and I?m thinking cool it?s our turnto put in our orders. NOPE. continues to check on and clear other tables then goes in the back ! Never again Read more

Bryan May 2 years ago
4

Alyssa was our server. She is amazing! Made my whole family feel so relaxed and welcome. Overall the food is pretty good. I... loved the sushi. The hibachi steak was a bit tough. It didn't seem like it was the advertised sirloin steak. The broccoli tastedgreat, but the zucchini was a bit bland. The hibachi presentation I'm used to from other restaurants was absent. They set thegrill ablaze, but there was no onion volcano, no tossing food in the air. Because Alyssa was so great and the food was goodenough, we will return. Read more

David Kitzman 2 years ago
1

I Had dinner with my kids and they barely ate. I asked for a box for their plates and was informed it is all you can eat so they... wouldn?t let me take to go good. I was treated as if I was trying to scam the restaurant when clearly I just wanted the food mychildren didn?t touch. In hindsight, the warning signs were there that this was not a great restaurant, but we tried anyway andleft disappointed. In summary, I paid $70 for one plate of food and the rest was thrown out because that is their ?policy.? Read more

Diamond Ortega 2 years ago
3

Past by here all the time and decided to stop in on a Sunday. We didn't know they had a hibachi side. It didn't look that busy... it was very quiet even though there was people at the table. We were ignored the 1st 5 minutes standing at the door. Then wasalmost seated at a dirty table. The food wasnt the best but it hit the spot because we were hungry from running errands all day.The best thing I can say was the boozy drink for 2 that I got. Omg it was strong and delicious I had to finish it Read more