Reviews for Biaggi's Ristorante Italiano in Davenport, IA

Samar H 1 year ago

This place has a creative list of seafood and meats. We went for seafood and were not disappointed. Service is excellent and... attentive. I would recommend easy siracha mayo on the scallops if you don’t like spicy (and no pork)- otherwise excellentflavorful meals, and beautiful presentation The bruschetta options our great!! Our favorites are the mushroom, the fig-appleand scampi ones Read more

Lesley Scribner 1 year ago

I had realistic expectations for an Italian restaurant ~ I had a simple request of linguine with white clam sauce! Instead I get... this overpriced seafood bowl (25.00) that i had and sadly it was as bland as could be! The waitress was like we can't make aspecial order because everything is made to order / homemade ~ exactly! I'm confused... and her follow up after was do you wanta hot fudge sundae to make up for it ~ no thanks I'm done! Definitely felt like I got taken advantage of, I should have simplygone to the olive garden ~ I just wanted to try a more "authentic" Italian place, somewhere off a box chain and I couldn't havebeen more disappointed!! Ugh Read more

Anita Thompson 1 year ago

Our lunch today was awesome!! Emily provided super excellent service. My steak was ???? perfect. His lasagna ???? was... delicious. I'm sure the Tiramisu will be wonderful later. Read more

Samuel K 2 years ago

I had a food gasm. Even shed a tear due to the delicious flavors. The telape was absolutely amazing and I will definitely come... back to taste it again. The restaurant is beautiful and can be a gorgeous date night or a family outing. Prices are also veryreasonable, and your food gets packaged for you in a to go box when you're finished. Had a very pleasant experience! Read more

Mimipimpaporn 2 years ago

The dining experience was great. The food is amazing. The staff was really nice. I ordered Dijon Salmon. My salmon was really... good but capellini was a bit mushy and needed more flavors. My husband’s Chicken Pietro was great. The best thing was CrèmeBrûlée! So rich and creamy! Not egg-like at all… One thing I think could have been made better is the seating layout in therestaurant. A bit too crowded, not enough space to walk around. I even felt bad for the staff walking around and serving. And alittle bit more space could make the experience more exclusive and personal… but overall, great dinner! Read more

Lori Burrows 2 years ago

We had lunch here today, if you get a salad make sure you ask for the chicken to be heated up. Parmigiana diners were both... wonderful. The ravioli was kind of a small portion. The bread was good and I love the black current infused ice tea. Read more

Kelley 2 years ago

Amazing food! We had a wonderful waitress. My in-laws take us every time we come to town!!

Annie 2 years ago

We ate here yesterday and it was a lovely atmosphere as you walk in. We we’re seated quickly and Emily was our server, she was... a very sweet and attentive young lady. The bread was delicious and served with Parmesan cheese and oils to mix and dip on thetable. They keep the bread coming and this is the closest I can get to our European bread. I ordered the chicken Marsala, thiscame with garlic mashed potatoes and cooked spinach. It was presented beautifully but the Marsala sauce lacked, it was verylight and kinda watery, it wasn’t that deep colour I was hoping for, but overall it was very nice. I think next time I orderI’m going to ask if more richness can be added to the sauce? I splurged and had their Brioche white choc bread and butterpudding, delicious and had to be rolled out of there ????. Overall, definitely a thumbs up ???? and this Brit ???????? says‘Get in my belly, good gracious bloody good grub!’ Cheers! Read more