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Reviews for Esposito's Pizza~Bar~Restaurant in Davie, FL

DC AUTO WHOLE SALE CORP Paint and Body Shop 1 year ago
5

We always order to go from this restaurant today we decided to eat in side and we were helped out by Sebastian he was excellent... he was actually the only one working the tables speaks both English and Spanish which helped us out a lot he was taking care ofall basically all the tables in the restaurant. He was very courteous and very attentive to our needs at table. Great server.The food was excellent. Read more

Stephanie Goldwich 1 year ago
1

Let me start by saying I’ve been here numerous times and have always enjoyed our dinner, but they lost a customer due to the... managers poor attitude. I Ordered chicken parm, but instead of marinara I substituted vodka sauce. The dish comes out with peas.I ask the server why there’s peas and he said that’s how they make their vodka sauce. I asked if it was premade and he saidit’s made to order. So I said again, well why is there peas? And he said because that’s how they make their penne alla vodkawhich I did not order. Just vodka sauce... I hate peas so I tell him I do not want the dish. Server is very nice, but themanager comes over and says “so you don’t like peas” and I advised I do not, I just wanted the vodka sauce. He saidthat’s how vodka sauce is made and then proceeded to tell me how they have been “making it that way for 10 years”. I saidwell that’s fine if it’s how YOU make it, but that’s not how vodka sauce is made. Peas are specific to the dish, not thesauce. He then proceeded to insult me by saying so you wanted pink sauce? Uh no I WANTED vodka sauce how vodka sauce should bemade without peas and stated once again, peas are not specific to the sauce it goes with the dish. In that case why did I notalso get prosciutto??? That’s also traditionally in penne alla vodka if that’s what we’re basing this on. Regardless ofhow they make it, how it’s made, whatever it may be, the manager seemed very irritated and abruptly asked me “well do youwant us to remake it or what”. At this point I just wanted my check. Unfortunately this one negative experience outweighed theother good and I will not be back. Maybe the manager needs to read Italian food for dummies or something to brush up on hisknowledge of food so next time he doesn’t insult his customers or the food. Read more

Corey Goldman 2 years ago
2

Many things to say about this. So I wanted to get pizza and you can get either coal fired or “Ny style”. I ordered a 16 inch... pizza with one special topping & mushrooms and olives. It came out almost $38. I mean that’s a bit absurd if you ask me andnot to mention that the cheese on the pizza fell off everytime I picked up a slice. You can see it in the pictures. The pie justfelt like a bit of a mess and was a bit all over the place. I mean the place has a nice ambience and outdoor seating but for $38I expected the pizza to be better. It would fall apart whenever you picked it up in ur hand. Kind of disappointed and thisshould not have been advertised as “NY pizza style” because it’s not really that close to it. But when you got a good bitewith everything on it tasted good. Maybe I need to try the coal fired pizza. Read more

Joey Perez 2 years ago
2

We tried to give Espositos a chance on multiple occasions because the food is good when they care. We always spend $100+ when we... eat at the restaurant and yea, it’s been good. BUT ordering take out ???? We just received our pizza, wings and garlic bread.There’s not much else to say about the wings, they taste just as bad as they look. The garlic rolls are stale and a littletough to bite. It’s disappointing. Unfortunately this happens often and it’s a bummer. At this point we’re done andwon’t be ordering again. Read more

Melody Espinoza 2 years ago
5

Tried them for dinner last night and super glad we did. We were actually going to get bobba next door and thought we should pick... some pizza up for Dinner so we walked in and asked if they had gluten free pizza and to our surprise they did. We ordered aHawaiian pizza on cauliflower crust and it was super yummy! I like that on the menu they have two different ways you can havetheir pizza, either coal fire or ny style, we love both so we’re excited to try it again in another occasion. Loved the menuit was broad and had a lot of options, the appetizers looked really good, excited to actually sit down and eat at the restaurantitself bc we actually ordered to go. They have karaoke on Tuesday nights, looks like a fun place to go to one night. The staffwas super friendly too! Loved it, it’s definitely a must try! And after your done you can pick up some bobba next door???? Read more

Vicky D 2 years ago
4

One of my favorite Italian restaurants! Low key and incredible ingredients in the food. Thennew location is quite loud so if... you're going on a date I suggest you sit outside. Read more

Jeff Browne 2 years ago
5

A couple of days ago my wife and I ordered a large pizza. It was my first time tasting pizza from Esposito‘s. Unfortunately it... came slightly cold, and I called to complain. The manager said he’d gladly refund my money, and so I heated up the oven put aslice in there, and when I tasted it, it was the best pizza I’ve ever had in South Florida! I immediately called back and toldthe manager to forget about refunding my money it was that good!! By the way, it was delivered by DoorDash, and they deliver fora lot of other restaurants at the same time. That’s why it got here slightly cold. I ordered a pepperoni and mushroom coalfired. Today I stopped by to get another. Absolutely the best!! Read more

Myriah Troutman 2 years ago
5

Had the pleasure of meeting the store manager Randy when I picked up my to-go order tonight and got the great service! Have been... going to Esposito’s since I moved to the area 6 years ago. Best pizza, pasta, and cannolis around. Highly recommend checkingthis spot out! Read more