Reviews for Seasons in Davis, CA
Always grateful to have a vegan option on the menu. Seasons is touted as one of the best restaurants in town, and maybe that's... true, but I was disappointed with my meal. You're better off at Osteria Fasulo or even Bones Craft Kitchen. Read more
The chefs are bad at cooking. The ribs were a bit overcooked, and the special lamb were raw. The price is expensive, and they... over charge you a little bit because “the hotel has to went through it.” The menu was full of vegetarian food, also not veryfriendly to meat lovers like me. Read more
Went for a CE dinner this evening. Our server went above and beyond when informed I had celiac disease. Cannot thank him enough!... Delicious food to boot!!! Read more
This place has been revamped with a new lighter and smooth decoration that creates a nice ambience. The food is of good quality... and tasty. The portions are reasonable. Service was great when we visited. They have a patio area with heaters or sprinklers forthe “changing” Davis weather (you know what I mean). Price is a bit high though, which is not uncommon these days, but stilla shock as the dining experience is not that different than in any other good and reasonable above average restaurant. Worthvisiting when I’m Davis, though. Also, perhaps one of only a handful of good restaurants in Davis at the moment. Read more
Farm to table food, made right! We were blown away by the flavors and presentation of each plate. The service was on point and... delivered what I expect. While pricey, I would recommend this place for a date or the discerning foodie who likes good foodcooked right. Read more
My wife and I were celebrating her birthday and visited Seasons on a last-minute reservation. Parking: A garage with 3 hour... parking is directly across the street. We parked on the top level where there were several empty spaces. Inside: We learned therestaurant was recently renovated and everything looked fresh, clean, and modern. We were greeted by a helpful hostess andguided to our incredible corner booth table. Service: Our waiter, Brad, was funny and helpful. He shared the specials and madegluten-free recommendations for my wife. Food: My wife absolutely loved the highly praised Zinfandel Braised Beef Short Rib withwasabi whipped potatoes. She sneaked me a couple bites and it was delicious. I enjoyed my Ribeye Steak with chili Colorado saucefries. It was cooked perfectly. Dessert: The gluten-free deconstructed Avocado Key Lime Pie was the perfect balance of sweet andtart. They even added a candle to the plate and wisher her Happy Birthday. My Bread Pudding was literally excellent. It will beeasy to recommend this restaurant to our friends and we look forward to returning! Read more
Food was fantastic! They were able to accommodate my gluten free sensitivity, we ordered the tomahawk steak and the scallops. ... It was a great anniversary dinner! Read more
One of the best spots in the area, Seasons is a treat featuring high quality sustainable food, but you’ll definitely have to... foot one of the highest bills in town. - After closing for a bit during pandemic and then reopening recently, it is easy to seethat Seasons has leveled up into a modern and fully featured restaurant. With a good range of dishes but an unpretentious menusize, you’ll get enough to fit any palate or diner’s needs, but not a Cheesecake Factory’s worth of options. I don’tknow why you’re dining at a higher end sustainable restaurant if that’s what you want. Seasonal fare changes often, thingsrun out, dishes cycle on and off menu - again that’s the whole point. So when we went and were told something we ordered wasout of stock and we could get a more expensive thing for the same price, that was a lovely surprise. The servers were attentivebut didn’t hover and were really very efficient and friendly. Honestly much more personable and entertaining than you’dnormally see in a bigger place or closer in toward the bay / Sacramento. The lamb, steak, and pork are all favorites forentrees and the parsnip soup was delectable, earthy without being bitter… all around a very nice way to start an evening. Ithought plating for dessert was a bit weak but it was very strong for the other courses, so that’s a bit odd. Flavors all hitvery good notes and there wasn’t really a weak item on our list to complain about. Would certainly return. High marks forservice flexibility and friendliness, clean modern decor, COVID safe outdoors with heat lamps for the cold (yay!), and excellentfood. You’ll spend $50-70 a person to get drinks / apps / entrees, or more - plus tips and all that jazz, but I think thewhat’s at stake in exchange is generally a good value. 4.8/5. — edit: added veteran’s day barbecue extravaganza items tothe review photos. Service and meal quality remain high. And now we’ve tasted lots more of this expanded special menu. Read more