Reviews for Pizza Bandit in Dayton, OH
Ordered a full pizza and an order of mini bandits. We weren?t a fan of the pizza. Ingredients tasted like commercial quality (or... lack of ) and the mini bandit rolls were over cooked and hard. Read more
I went to have one of their 3rd anniversary specials tonight.. the jalapeño popper slice. Amazing!!!! I?ll say it was one of... the best 3 pizzas I?ve had ever. ?? Read more
I tried them today at the Birria festival and I ordered two birria pizza slices, I didn't notice I received two dry cheese... pizzas. I feel cheated. again I got there close to 8pm and was just overcharged for dry pizza that took 10 min to make. all theother vendors were closing Read more
We ordered 2 whole pies this weekend(half pep and half just cheese) both times. The first was Friday night while at the Yellow... Cab for Dayton Sideshow 2022. Then another Sunday while dismantling my art display. The pizza is full of very yummy flavors. Ifyou order an entire pizza, you get 6 dipping sauces. Will definitely be getting again. The slices are huge. A pizza is cut into6 slices. Fold it up, dip in a sauce, and consume.... Repeat until full. Thank you Pizza Bandit for the damn tasty pizza! Read more
Good pizza, but other than their daily/weekly specials, there's very little variety as far as toppings (pepperoni, sausage,... banana peppers, feta..). Gluten free pizza was good, $10 for a 10" pizza, 75 cents for extra toppings. Not bad, but didn't blowus away. Inside was a little grungy, but at least there were tables! Read more
I've tried Pizza Bandit a few times now, and I am less than impressed. I think what gets people in, is their crazy combinations... and Facebook presence. In my experience, their pizza just has not been good. The sauces are what makes their pizza, and youshouldn't have to douse pizza in random sauce to make it tolerable. On my most recent order, we ordered ahead of time by morethan 12 hours, with a specific pick-up time, and our pizza was ready 35 mins early, (you get a text when your order is ready).We were in the middle of grocery shopping on the other side of town, and couldn't just drop everything to go pick up our pizza.So we ended up with cold pizza. In my opinion, PB does not reheat well, so leftovers end up getting thrown out. For me, this hasbeen one of those restaurants that has been hyped up SO much, that by the time you try it, it's like "Meh." ??????? Read more
The pizza I just had was not made by someone who cares about pizza. The photos speak for themselves: the crust was semi-cooked... as bottom of the pizza was white, and it was gummy to eat. The 2 stars were earned solely from their spicy sauce which wasgenuinely awesome and should have been on some chicken bc again that sauce is outstanding!...but the pizza contributed 0 to thatstar count. I'm genuinely disappointed that this place was all hype, this was simply not good pizza. I know I ordered nearclosing time, but just look at the pic of the bottom- it's stark white, why in god's name wouldn't someone put that back in theoven? It's clearly not done and for $25 I kinda expect someone to care a just a little about how it turns out. To be thorough,this also was not new york style pizza- yes the slices are large; but the dough is 2-3x as thick as it should be and there's toomuch cheese for that style. This is closer to papa johns but with much better sauces. Read more
The sauce: 9/10 The crust: 7/10 (I would go to a 9.5/10 if it was crispy as a NY style pizza should be) The topping ratio:... 10/10 Bonus points for giving you up to 6 sauces that are out of this world delicious! (I tried the chipotle ranch ????, sweetgarlic - it's like Papa John's garlic but on another level, and marinara ????) I would give this Pizza 4.5 stars if I wasallowed and I think it's the #3 best pizza in Dayton, OH. Read more