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Reviews for Burger King in Daytona Beach, FL

Heather Lea 1 year ago
4

The lady working at the front worked her butt off! The lady working in the back was making sure that food was fresh. They were... short-handed because people can't work and it's not their fault. The place needs some work but just for the record we did gethit by a hurricane. Read more

Nice Guy Eddie 1 year ago
5

Best Burger King I've been to in YEARS! The food was hot and fresh, the service was stellar, the floor was actually CLEAN and... not all greasy AND they still had freaking salt & pepper shakers on the tables!!! When do you see that anymore? This SHOULD be amodel for how all BKs are run! Read more

will rodgers 1 year ago
1

I'm a local. This is just unwrapped and looks like it was picked up off the floor. Just took a bite..COLD. This BK is horrible... and needs some corporate assistance for being beachside or just sell the place so I can open up a good restaurant. Thanks...food sucks..drink mix is incorrect..staff is great tho. Read more

Karma Hamilton 1 year ago
4

The food was on point but when we pulled up the building book rundown and closed no signs in the door windows no signs of life... outside. But like I said the food was on point nothing was wrong food was hot juicy flame broiled just like we expected just fixup the building to make it look inviting and not closed keep up the good work guys Read more

Lori Perez 1 year ago
1

Well, the cashier looked like a zombie that just stuck her finger in a light socket...didn't say one word from beginning to... end...I paid and she just walked in the back....food was gross, wouldn't feed it to a dog...nash-tay restaurant and nash-tayfood...I wasn't the only customer to notice...will never eat bk again, yall can have that hot garbage....NEXT Read more

R. M. 1 year ago
1

Let me start out by saying that this is not a reflection on the 2 hard working people that severed me. I don't blame them for... the lack of employees that should be there to operate at a normal pace. I actually feel bad for them. I worked at a burgerking back.in 1977. As a teenager. And i.know how many employees it took to operate a burger king. And that's more then 2employees. There were 2 employees on the grill. 4 employees at the preparation station. 1 employee on fries 4 employeestaking orders at the counter. .. and 2 on.drinks and 1 in the dining area cleaning up. And that was back.in 1977. No.drivethrough window back then. Getting back.to this burger king. With only 2 employees doing the job of 15 . Something is goingto be neglected. Cleaning and keeping the food safe to eat is the most obvious. Again I have total sympathy for these 2 hardworking employees trying to do the best with what is given to.them. the owners needs to attract new employees . With higherpay or close down. Read more

Jill Rollings-Rew 1 year ago
4

Standard BK. The dining area was cleanish, the bathrooms were not great. Food was hot and fresh. The 4 stars come from the... service. The man at the front register was amazing. So kind and smiled nicely to all who came in (7/12 @ 1300). His name mayhave been Julio, not sure. Read more

Debra Parsons 3 years ago
5

They Actually made our order right!?? I don't eat take out often. I Usually shop local Family restaurants. This was a rare... occasion. Thank You for taking Your time to read my review.???? Have a Great Day!???? Read more