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Reviews for Red House in Deep River, CT

Markita Baskerville 1 year ago
5

Man listen! When I tell you the head chef moose ain't no joke! Please believe me! This is my second time eating at this amazing... restaurant and both times I was shocked at how great the food was. Today I had the Brussel sprout ceasar salad, baby listen Ididn't expect it to taste that good. I even closed my eyes! Please go to the red house! Their staff is so hospitable! 10 out of10 I recommend. Read more

SkElTeR 2000 1 year ago
5

Discovered this place on a return trip from Devil's hopyard. Chicken under a brick was delicious. Spinach and artichoke dip was... also great. Decor is guitar themed and bright. Will definitely put this on rotation. We plan to try the entire menu. Read more

John Walenczyk 1 year ago
5

We just discovered this place and are so happy because it's really an awesome joint. Food is great drinks are amazing and the... place in general is really nice. Staff has always been very accommodating and very patient. We came on a busier night and had towait a little bit longer so if you're in a rush then this might not be the place for you. However I highly recommend red house. Read more

Nicole Royce 1 year ago
5

I wish I lived closer so I could visit more often! We stopped in because it was only 10 minutes from the Goodspeed. The food was... excellent and the whole staff was so welcoming and kind. I was lucky to try one of the specials but it was hard to choosebecause the menu had some great options. Go visit this place if you have the chance! Read more

Diane Eggert 1 year ago
4

Wonderful food. Nachos were amazing, the the portion was enough for 3! Excellent selection of craft beers to go along with...

David Mayne 2 years ago
5

This is a local hot spot in Deep River. Reservations are suggested for great food and boomer music vibe. The specials are... outstanding and the nachos have built a reputation of their own. The bar is small but popular and Jordan the bartender is ascool and accommodating as they come. Read more

Autumn Marie 2 years ago
4

Holy Cow! I?ve found some seriously good nachos! Their TLPP pulled pork nachos are the best we?ve had in a while! Hot, crispy... all through with layers of flavors topped with chipotle sauce and melted cheese. The nacho portion size was plenty for ourtable to share. Our group of 4 had: Red House Burger, Burnt Ends, Blackened Mahi Tacos and Smoke n Cheese Pork Long Roll. Wedevoured the nachos and everyone was happy with their entrees. The sides of "mini-fries" were delicious, however we wished theywere non-mini shreds. Awesome craft beer selection as well as signature cocktails. The wait staff was great. Service wasefficient and prompt and the food arrived hot and timely. Hip atmosphere, stylish interior, local place, southern blues vibewith a lot of music memorabilia. High probability of parallel parking on street. Would return. Would recommend :) :) :) :) Read more

John Amore 2 years ago
5

OK can we talk? How have I NOT BEEN to the Red House?! In business for years, I have drove past this popular place but never... stopped... using the Red House's music themed decor as the song goes, "I once was lost but now I'm found - I was blind but now Isee." First everyone was so nice and accommodating. Food and drink suggestions were spot on. We started with a seasonal drinkthat included muddled fruit right from the garden. For apps their famous Mean Beans - fried green beans with chipotle sause. Add drinks to this addicting snack and you need nothing else, fried to perfection - no greasey no mushy. Next was Chili withCheddar - in the best way possible this Chili was different than most, fresh ingredients cooked perfectly especially the dicedpeppers and onions (melt in your mouth), It was a perfect starter because it was light and flavorful.The Red House sweet chiliwings were, well, sweet and moist with the right amount of crunch and flavor. As I have stated before I travel extensivelyacross N. America and I only order Brick Chicken in Chicago... NOT ANYMORE! Everything on the plate was cooked perfectly but ofcourse the star was the deboned "Brick Pressed Chicken" with potatoes carrots and broccoli, just outrageously delicious. Desertwas heavenly - Sticky Toffee Cake served warmed (not easy to do right - House does it perfect) with vanilla bean ice cream andwhipped cream. Out Of This World and one of the best deserts ever. The Red House is the best example of flavor without excess. Each and every dish and even the drinks did not scream any one thing - all flavors were balanced and matched. I have a lot ofyears to catch up on - I might just go down the menu. This is a once to twice a week place to go. Love this place! Read more